EGGS BENEDICT BAKE WITH BEARNAISE SAUCE RECIPE: HOW TO MAKE IT
I've made this recipe for my family every Christmas morning for 10 years—it's a food tradition that we look forward to every year. Part of what makes this dish special is the croissants that make the egg bake extra light and fluffy. —Susan Triplett, Citrus Heights, California
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Place half of the Canadian bacon in a greased 13x9-in. baking dish. Layer with croissants and remaining Canadian bacon. In a large bowl, whisk eggs, milk, green onions, onion powder, mustard, tarragon, salt and pepper until blended; pour over top. Sprinkle with paprika. Refrigerate, covered, several hours or overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, covered, 30 minutes. Bake, uncovered, 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Prepare sauce according to package directions. Serve with casserole.
Nutrition Facts : Calories 285 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 200mg cholesterol, SodiumContent 707mg sodium, CarbohydrateContent 19g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 14g protein.
BEST EGG CROISSANT CASSEROLE RECIPE - HOW TO MAKE EGG ...
Looking for an easy baked egg recipe? This Egg Croissant Casserole Recipe from WomansDay.com is the best.
Provided by WOMANSDAY.COM
Categories vegetarian Christmas feed a crowd breakfast
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 1 serving
Number Of Ingredients 9
Steps:
- Butter a 9"-x-13" casserole dish. Heat oil in a large nonstick skillet over medium heat and cook the mushrooms, stirring occasionally, until lightly golden brown, 6 to 8 minutes. While the mushrooms are cooking, partially split the croissants, making sure not to cut all the way through. Stuff with spinach and all but 1/2 cup cheese and transfer to the prepared dish, cut sides facing up. Divide mushrooms among the stuffed croissants. In a bowl, beat eggs with milk and 1/2 teaspoon each salt and pepper, then pour over the croissants. Sprinkle remaining 1/2 cup cheese over the top. Cover with foil, then plastic wrap; refrigerate overnight (or at least 15 minutes). When ready to serve, heat oven to 375 degrees F, remove casserole from fridge and discard plastic wrap. Bake for 20 minutes, then remove foil and bake until eggs are puffed and just set, 25 to 30 minutes more.
More about "croissant eggs benedict recipes"
BRUNCH O’CLOCK: 18 BOSS EGGS BENEDICT RECIPES - BRIT + CO
Why wait for your Sunday brunch reservations to enjoy this decadent treat? From Asian fusion to heart-stopping Southern, check out these 18 takes on a brunch classic.
From brit.co
From brit.co
See details
EGGS BENEDICT CASSEROLE RECIPE: HOW TO MAKE IT
Here's a casserole as tasty as eggs Benedict, but without the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. —Sandie Heindel, Liberty, Missouri
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Calories 286 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Calories 286 calories per serving
- Place half of the Canadian bacon in a greased 3-qt. or 13x9-in. baking dish; top with English muffins and remaining bacon. In a large bowl, whisk eggs, milk and onion powder; pour over top. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Sprinkle top with paprika. Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean., In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, cream, lemon juice and mustard until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly. Reduce heat to very low. Very slowly drizzle in warm melted butter, whisking constantly. Serve immediately with casserole.
See details
CROISSANT BUN, EGGS BENEDICT
Oct 13, 2021 · CROISSANT BUN, Eggs Benedict. CROISSANT BUN with slow cooked pork belly, wilted spinach, poached egg and covered with mousseline sauce. INGREDIENTS. 4350047 CROISSANT BUN. Slow cooked pork belly, sliced and baked. Blanched spinach leaves. Poached egg. Mousseline sauce. This website doesn’t just offer you delicious cookies, red velvet cakes and cinnamon cups, it uses them in order to give you the most relevant information.
From panesco.com
From panesco.com
See details
HONEYMOON EGGS BENEDICT RECIPE | ALLRECIPES
From allrecipes.com
See details
CROISSANT EGGS BENEDICT & MAPLE SPICED HOLLANDAISE RECIPE ...
Mar 23, 2016 · Place two halves (cut side up) of the croissants in the center of the plate. Place ham on top of croissants, followed by one poached egg on each half of croissants. Top with Maple Spiced Hollandaise Sauce and garnish with parsley. Serve. PRINT/SAVE RECIPE.
From monin.com
From monin.com
See details
EGGS BENEDICT CROISSANT CASSEROLE - MIGHTY MRS | SUPER ...
Oct 30, 2019 · Use butter to grease a large casserole dish. Whisk eggs together in a large bowl and add salt and pepper. Add toasted croissant pieces and chopped ham to casserole dish. Pour eggs over top. Cover with foil and bake at 350°for 20-35 minutes or until eggs are just set (not watery).
From mightymrs.com
From mightymrs.com
See details
EGGS BENEDICT CASSEROLE WITH CROISSANTS - ALL INFORMATION ...
Eggs Benedict Croissant Casserole - Mighty Mrs | Super ... tip www.mightymrs.com. Whisk eggs together in a large bowl and add salt and pepper. Add toasted croissant pieces and chopped ham to casserole dish. Pour eggs over top. Cover with foil and bake at 350°for 20-35 minutes or until eggs are just set (not watery).
From therecipes.info
From therecipes.info
See details
CROISSANT EGGS BENEDICT WITH ORANGE HOLLANDAISE - THE ...
May 24, 2012 · I have been making this recipe for years, and it’s always a weekend favorite. Orange hollandaise is a delicious twist on the same-old Eggs Benedict, and the crispy, flakey and buttery grilled croissant is just the right way to please even those who say they don’t like Eggs Benedict! Recipe coming the week of October 28th!
From thehopelesshousewife.com
From thehopelesshousewife.com
See details
CROISSANT BUN, EGGS BENEDICT
Oct 13, 2021 · CROISSANT BUN with slow cooked pork belly, wilted spinach, poached egg and covered with mousseline sauce.
From panesco.com
From panesco.com
See details
CROISSANT EGGS BENEDICT & MAPLE SPICED HOLLANDAISE RECIPE ...
Make the Maple Spiced Hollandaise Sauce by combining the hollaindaise and Monin Syrup and mixing thoroughly. Place two halves (cut side up) of the croissants in the center of the plate. Place ham on top of croissants, followed by one poached egg on each half of croissants. Top with Maple Spiced Hollandaise Sauce and garnish with parsley.
From monin.com
From monin.com
See details
EGGS BENEDICT CASSEROLE WITH CROISSANTS - ALL INFORMATION ...
Whisk together eggs, milk, mustard, salt, and pepper. Add egg mixture and 1 cup of the cheese to bowl with onion mixture, and stir to combine. Arrange croissants, slightly overlapping, in 2 rows in a lightly greased 11- x 7-inch baking dish. Pour mixture over croissants. Sprinkle with remaining ½ cup cheese.
From therecipes.info
From therecipes.info
See details
CROISSANT EGGS BENEDICT WITH ORANGE HOLLANDAISE - THE ...
May 24, 2012 · I have been making this recipe for years, and it’s always a weekend favorite. Orange hollandaise is a delicious twist on the same-old Eggs Benedict, and the crispy, flakey and buttery grilled croissant is just the right way to please even those who say they don’t like Eggs Benedict! Recipe coming the week of October 28th!
From thehopelesshousewife.com
From thehopelesshousewife.com
See details
BE BRUNCH READY WITH THIS LIGHT AND CRUNCHY CROISSANT EGG ...
Nov 29, 2021 · Set eggs aside. 4. To assemble the Eggs Benedict cut croissants in half lengthwise, top each croissant half with Hollandaise sauce, a few spinach leaves, ham and 2 poached eggs. Then spoon the remaining hollandaise over the eggs, sprinkle chopped chives, salt and pepper and serve with a coffee or a Mimosa.
From countrywide.net.au
From countrywide.net.au
See details
RECIPES FROM AROUND THE GLOBE: BIG EASY EGGS BENEDICT ...
Aug 21, 2020 · Directions: Split Open and lightly toast the Croissants. Prepare the Hollandaise Sauce per the instructions, once completed keep warm. Poach the Eggs. Warm the Canadian Bacon in a skillet, not need to cook but you don’t want to add it cold to the rest of the dish. Layer Croissant, Ham, Egg, and top with sauce. Serve.
From wondervoyage.com
From wondervoyage.com
See details
EGGS BENEDICT BREAKFAST BAKE IS A STUNNING BRUNCH DISH FOR ...
Apr 05, 2019 · Preheat the oven to 375 degrees. Bake the casserole for 30 minutes, covered with foil. Remove the foil and continue to bake for another 15 - 20 minutes, or until the dish is looking puffed and the top is browning. While the casserole is baking place the egg yolks, lemon juice and salt in a blender. Blend on high for a few seconds.
From foodtasticmom.com
From foodtasticmom.com
See details
LOBSTER EGGS BENEDICT | WILLIAMS SONOMA
Jan 01, 2017 · Fill an egg-poaching pan with 1/2 inch water, set over medium heat and bring to a simmer. Lightly coat the poaching cups with nonstick cooking spray and crack an egg into each cup. Cover and cook until the whites are firm and the yolks are glazed over but still soft, about 3 minutes, or until done to your liking.
From williams-sonoma.com
From williams-sonoma.com
See details
FRENCH EGGS BENEDICT-BREAKFAST-RECIPES-INSPIRATION | WORLD ...
13. Cut croissants in half lengthwise and place on a baking sheet and into the oven for about 4 minutes until just toasted. Remove from oven and set aside. 14. To assemble the Eggs Benedict, top each croissant half with brie cheese, a few asparagus spears, prosciutto and a poached egg. Then spoon the hollandaise over the egg and serve.
From worldmarket.com
From worldmarket.com
See details
CROCK POT EGGS BENEDICT CASSEROLE - ALL INFORMATION ABOUT ...
Easy Crock Pot Eggs Benedict Casserole trend www.persnicketyplates.com. Crockpot Eggs Benedict Casserole - from scratch, rich and creamy hollandaise sauce drizzled over light and fluffy eggs benedict casserole made with English muffins, smoky Canadian bacon, fresh spinach, and slow-cooked to perfection.
From therecipes.info
From therecipes.info
See details
EGGS BENEDICT BREAKFAST PIZZA RECIPE | ALLRECIPES
Pour in eggs, and cook to desired degree of doneness, stirring constantly. Advertisement. Step 2. Preheat an oven to 400 degrees F (200 degrees C). Unroll crescent dough and place rolls on an ungreased 12 inch pizza pan with points toward the center. Press seams together and press up sides of pan to form a crust.
From allrecipes.com
From allrecipes.com
See details