PINK ONIONS RECIPES
EASY PICKLED PINK ONIONS | RECIPE POCKET
Pickled pink onions are easy to make and are great for many things. Use them as a sandwich filling, a topping on pizzas or tacos, a simple side dish to your main meal, or include them on food platters.
Provided by Harriet Britto
Total Time 1445 minutes
Prep Time 5 minutes
Yield 5
Number Of Ingredients 5
Steps:
- Sterilize the jars. - see notes below.
- Peel the onions and slice them in half, then cut them into thin slices.
- Pack the onion slices into the sterilized jar.
- Put the vinegar, water, salt, and sugar into a small saucepan and bring to a boil over high heat.
- Pour the hot pickling liquid over the onion slices, making sure that the onions are covered in the liquid. If necessary push the onions into the liquid with a clean dry fork or spoon.
- Seal the jar with the lid and allow the pickle to stand at room temperature for 30 minutes.
- Then store in the fridge for at least 30 minutes or longer before eating.
Nutrition Facts : ServingSize 1 x 50 gram (1.7 ounce) serving, Calories 35 kcal, CarbohydrateContent 7 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 469 mg, FiberContent 1 g, SugarContent 5 g, UnsaturatedFatContent 2 g
PINK PICKLED ONIONS RECIPE - FOOD.COM
An addictive new (to me) substance that I can't seem to stop eating. Fantastic on tacos/tortillas, hamburgers/dogs, as a relish to smoked or barbecued meats, on salads, in salsas, and just plain good straight from the jar. From epicurious/Bon Appetit.
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 8 cups
Number Of Ingredients 7
Steps:
- Place 1/3 of onions in large (at least 2-quart) jar with tight-fitting lid.
- Add 2 rosemary sprigs.
- Repeat layering twice more with remaining onions and rosemary.
- Bring vinegar, 1 1/2 cups water, sugar, pickling spice, and salt to boil in medium saucepan over high heat, stirring until sugar dissolves.
- Reduce heat and simmer 2 minutes, stirring often.
- Pour hot liquid over onions, pushing onions down into liquid.
- If necessary, add just enough cold water to cover onions.
- Cool.
- Place lid on jar; refrigerate at least 1 day.
- (Can be made 2 weeks ahead; keep chilled.).
Nutrition Facts : Calories 144.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 440.3, CarbohydrateContent 36.5, FiberContent 1.6, SugarContent 29.8, ProteinContent 1
More about "pink onions recipes"
PINK PICKLED ONIONS RECIPE - FOOD.COM
An addictive new (to me) substance that I can't seem to stop eating. Fantastic on tacos/tortillas, hamburgers/dogs, as a relish to smoked or barbecued meats, on salads, in salsas, and just plain good straight from the jar. From epicurious/Bon Appetit.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 144.4 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 144.4 per serving
- (Can be made 2 weeks ahead; keep chilled.).
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PINK PICKLED ONIONS RECIPE | BON APPÉTIT
Pink Pickled Onions Recipe
From bonappetit.com
Reviews 5
From bonappetit.com
Reviews 5
- Bring vinegar, 1 1/2 cups water, sugar, pickling spice, and salt to boil in medium saucepan over high heat, stirring until sugar dissolves. Reduce heat and simmer 2 minutes, stirring often. Pour hot liquid over onions, pushing onions down into liquid. If necessary, add just enough cold water to cover onions. Cool. Place lid on jar; refrigerate at least 1 day. DO AHEAD Can be made 2 weeks ahead; keep chilled.
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Calories 12 kcal per serving
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Total Time 20 minutes
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Total Time 20 minutes
Category Side dish
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Calories 34 calories per serving
- Boil the kettle. Put the onion slices in a sieve or colander. Pour over the hot water from the kettle and drain well. When cool enough to handle, pack the onion rings into a 500g sterilised jar (see tip below). Pour over the warm vinegar and seal. Cool, then chill and leave to pickle for 2 hrs. Will keep for 6 months unopened, or 2 weeks in the fridge once opened.
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