OVEN CONVERSION RECIPES

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CROCK POT TO OVEN CONVERSION | JUST A PINCH RECIPES



Crock Pot to Oven Conversion | Just A Pinch Recipes image

have a crock pot recipe that you love but no crock pot. here is the conversion

Provided by Stormy Stewart @karlyn255

Categories     Other Main Dishes

Number Of Ingredients 3

- crock pot recipe
- oven safe baking dish with lid
- oven

Steps:

  • Place you slow cooker recipe ingredients into an oven proof dish. Preheat the oven to 325 degrees Fahrenheit. Cover the food with the lid and place it into the oven.
  • Convert the time. If the recipe required that the food needed to cook for a certain amount of time on "Low," divide that number by 4 to get the oven time at 325 degrees F. If the dish needs to cook in a slow cooker on "Low" for 8 hours, it will only take 2 hours, covered, at 325 degrees F.
  • Divide the slow cooker cooking time on "High" by 2 to get the oven cooking time at 325 degrees F. For instance, a recipe to cook on "High" for 3 hours will cook in the oven, covered for 1 1/2 hours at 325 degrees F. 6 Test the meat in your dish by putting a meat thermometer into the thickest part, away from the bone. If the meat is still not cooked at the end of the cooking time, add more time in 15-minute increments until the meat is thoroughly cooked.

OVEN-ROASTED CHIPS RECIPE - BBC GOOD FOOD



Oven-roasted chips recipe - BBC Good Food image

Try these oven-roasted chips, far less fatty than their fried cousins

Provided by Jo Pratt

Categories     Dinner, Lunch, Supper, Vegetable

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 4

6 large floury potatoes, such as Maris Piper, King Edward, Desirée (about 1.6kg)
2 tbsp olive oil
1 tsp celery salt
sea salt, to serve

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Peel the potatoes and cut them into long chip shapes – the thickness is entirely up to you, though the width of a finger is ideal. Rinse under the cold tap and pat dry with a tea towel.
  • Spread the chips on a large non-stick baking tray and toss with the olive oil and celery salt. Lie them flat in a single layer – use two trays rather than overcrowd one.
  • Roast for 45-50 mins, turning now and then. When cooked they should be golden brown and crisp with a light fluffy centre. Scatter on sea salt to serve.

Nutrition Facts : Calories 237 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 43 grams carbohydrates, FiberContent 3 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.7 milligram of sodium

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