FIVE STAR CANDY BAR RECIPES
5 STAR BARS RECIPE - FOOD.COM
My sister sent me this recipe raving about how good these squares were. They taste exactly like a chocolate bar we used to buy as kids called a 5 Star Bar. Hope you like them as much as we do.
Total Time 31 minutes
Prep Time 20 minutes
Cook Time 11 minutes
Yield 25 squares
Number Of Ingredients 7
Steps:
- Mix the margarine, cracker crumbs, coconut, condensed milk and vanilla together; press into an ungreased 9 x 9 pan.
- Bake in a 350 degree Fahrenheit oven for 10 minutes.
- For the icing, in a microwave proof bowl break up bars into smaller chunks, add to oil.
- Microwave for 1 minute or longer until the chocolate melts.
- Stir and carefully spread over squares.
- Store squares in the refrigerator.
- Can also be frozen.
Nutrition Facts : Calories 273, FatContent 19.9, SaturatedFatContent 13.3, CholesterolContent 7, SodiumContent 85.8, CarbohydrateContent 22.3, FiberContent 3.4, SugarContent 15.7, ProteinContent 3.5
FIVE STAR CHOCOLATE BARS RECIPE - FOOD.COM
These easy treats are a fave that my mom always made at Christmas time. She would always take them to cookie exchanges, and they were always the first to be gone when they were around. (Cooking time does not include refrigeration time)
Total Time 33 minutes
Prep Time 10 minutes
Cook Time 23 minutes
Yield 36-48 cookie bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees f.
- Line 13 x 9 baking sheet with foil, and spray with Pam.
- Melt Butter.
- Mix together Graham Cracker Crumbs, Melted Butter and Sugar.
- Press crumb mixture into a 13 x 9 baking sheet.
- Bake the crust for 8 minutes until "set" and golden.
- Remove Crust from oven.
- While crust is baking, mix together Condensed Milk, Coconut, and Vanilla.
- Gently spread Coconut Mixture on crust, and return to oven for 15 minutes (or until the coconut is golden).
- While baking, mix Chocolate Chips and Peanut Butter.
- Remove from oven and spread chocolate mixture on top.
- Place in refrigerator to harden.
- Cut into bars and have at it!
Nutrition Facts : Calories 157.6, FatContent 10.8, SaturatedFatContent 5.9, CholesterolContent 2.1, SodiumContent 77, CarbohydrateContent 15.4, FiberContent 1.7, SugarContent 11.3, ProteinContent 2.1
More about "five star candy bar recipes"
FIVE STAR CHOCOLATE BARS RECIPE - FOOD.COM
These easy treats are a fave that my mom always made at Christmas time. She would always take them to cookie exchanges, and they were always the first to be gone when they were around. (Cooking time does not include refrigeration time)
From food.com
Reviews 5.0
Total Time 33 minutes
Calories 157.6 per serving
From food.com
Reviews 5.0
Total Time 33 minutes
Calories 157.6 per serving
- Cut into bars and have at it!
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EASY CANDY-BAR TREATS | BETTER HOMES & GARDENS
Layers of chocolate and caramel top chocolate crust for this simple candy recipe.
From bhg.com
Reviews 4
Total Time 2 hours 17 minutes
Category Recipes and Cooking
Calories 100 calories per serving
From bhg.com
Reviews 4
Total Time 2 hours 17 minutes
Category Recipes and Cooking
Calories 100 calories per serving
- In a 2-cup microwave-safe glass measure combine semisweet and milk chocolate pieces. Microwave, uncovered, on 50 percent power (medium) for 2 to 3 minutes or until melted, stirring once or twice. Spread over peanut layer. Score into pieces while warm. Cover and chill for 2 to 3 hours or until bottom is firm. Use foil to lift candy out of pan. Cut into pieces. Store tightly covered in the refrigerator for up to 3 weeks. Makes about 2-3/4 pounds (64 pieces).
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I came up with these brownies as a way to use up my son's leftover Halloween candy. You can tint the cream cheese orange for a spooky touch. —Elisabeth Larsen, Pleasant Grv, Utah
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Reviews 5
Total Time 45 minutes
Category Desserts
Calories 282 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 282 calories per serving
- Preheat oven to 350°. Grease a 13x9-in. baking pan. In a microwave, melt butter in a large microwave-safe bowl. Stir in sugar, cocoa and vanilla. Add eggs, one at a time, whisking to blend after each addition. Add flour and salt; stir just until combined. Stir in 1 cup candy bars., Spread into prepared pan. In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add egg; beat on low speed just until blended. Drop by tablespoonfuls over batter. Cut through batter with a knife to swirl. Sprinkle with 1/2 cup candy bars., Bake until filling in center is almost set, 30-35 minutes. Cool 1 hour in pan on a wire rack. Refrigerate at least 2 hours. Cut into bars.
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NEWFOUNDLAND FIVE STAR COOKIE BARS - LORD BYRON'S KITCHEN
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