BRUSCHETTA STUFFED CHICKEN RECIPES

Name: Bruschetta Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 cup all-purpose flour; 1/2 cup egg substitute or 2 large eggs, beaten; 4 boneless skinless chicken breast halves (4 ounces each); 1/4 cup grated Parmesan cheese; 1/4 cup dry bread crumbs; 1 tablespoon butter, melted; 2 large tomatoes, seeded and chopped; 3 tablespoons minced fresh basil; 1 tablespoon olive oil; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper

BRUSCHETTA CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Bruschetta Chicken Recipe: How to Make It - Taste of Home image

We enjoy serving this tasty chicken bruschetta to both family and to company. It just might become your new favorite way to use up summer tomatoes and basil. —Carolin Cattoi-Demkiw, Lethbridge, Alberta

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 cup all-purpose flour
1/2 cup egg substitute or 2 large eggs, beaten
4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1 tablespoon butter, melted
2 large tomatoes, seeded and chopped
3 tablespoons minced fresh basil
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 375°. Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 13x9-in. baking dish. In a small bowl, mix cheese, bread crumbs and butter; sprinkle over chicken. , Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 165°., Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients. Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through.

Nutrition Facts : Calories 316 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 563mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 31g protein. Diabetic Exchanges 3 lean meat

BEST BRUSCHETTA CHICKEN RECIPE - HOW TO MAKE ... - DELISH

Best Bruschetta Chicken Recipe - How to Make ... - Delish image

Check out this super yummy recipe for bruschetta chicken from Delish.com!

Provided by DELISH.COM

Categories easy chicken dinner

Total Time 30 minutes

Prep Time 0S

Cook Time 0S

Yield 4

Number Of Ingredients 12

Ingredients

3 tbsp. extra-virgin olive oil, divided
1 pound boneless skinless chicken breast
1 tbsp. dried oregano
2 tsp. garlic powder
kosher salt
Freshly ground black pepper
3 c. chopped tomatoes
1/2 shallot, minced
3 cloves garlic, minced
1/4 c. Freshly Chopped Basil
Shaved Parmesan, for garnish
Balsamic glaze, for drizzling

Steps:

In a large skillet over medium heat, heat 1 tablespoon oil. On a plate, season chicken with oregano, garlic powder, salt, and pepper. Add chicken to skillet and cook until golden and no longer pink, 8 minutes per side. In a large bowl, make bruschetta topping: Stir together tomatoes, olive oil, shallot, garlic, and basil and season generously with salt and pepper. Top chicken with bruschetta topping and shaved Parmesan. Drizzle with balsamic glaze.

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