WHAT GOES WITH PEANUT BUTTER RECIPES

Steps:

• Line an 8x8 or 11x7 glass pan with parchment paper. Set aside.
• In a large sauce pan, combine butter, brown sugar, and vanilla. Heat till the butter is melted and sugar is dissolved, stirring constantly.
• Add oats, cinnamon, and salt. Cook, stirring constantly for 4-5 minutes.
• Reserve 1/4 cup of mixture and pour the rest into your glass pan. Spread mixture evenly, pressing down to create a base. Set pan aside.
• In a double boiler, melt chocolate chips and peanut butter together until a smooth consistency is reached.
• Immediately pour over your oatmeal mixture base.
• Sprinkle reserved oatmeal mixture over the top.
• Place in the refrigerator to set. This typically takes 2-3 hours.
• Once set, remove from the refrigerator. Lift bars out of pan by gripping the parchment paper.
• Cut into squares.
• Serve.

Steps:

• Bring a large pot of water to a boil over medium-high. Meanwhile, whisk together peanut butter, soy sauce, gochujang, and sesame oil in a large heatproof bowl; set aside.
• Add ramen noodles to boiling water; cook until just cooked through, about 3 minutes. Drain, reserving 1 cup cooking water.
• Whisk ? cup reserved hot cooking water into peanut butter mixture in bowl. Immediately add hot noodles to mixture; toss to coat, adding additional hot cooking water, 1 tablespoon at a time, as needed until desired consistency is reached.
• Serve noodles topped with peanuts, scallions, cilantro, and lime wedges.