THICK BACON ON A STICK RECIPES
CANDIED BACON | ALLRECIPES
This makes a great party snack.
Provided by Chef John
Categories Breakfast and Brunch Meat and Seafood Bacon
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
- Place bacon slices on cooling rack set over a baking sheet.
- Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
- Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.
Nutrition Facts : Calories 187 calories, CarbohydrateContent 13.9 g, CholesterolContent 27.3 mg, FatContent 10.4 g, ProteinContent 9.2 g, SaturatedFatContent 3.4 g, SodiumContent 576.9 mg, SugarContent 12.9 g
CARAMELIZED BACON RECIPE | ALLRECIPES
A sweet twist to ordinary bacon. A unique side dish to a breakfast buffet or brunch.
Provided by MU§E
Categories Breakfast and Brunch Meat and Seafood Bacon
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
- Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.
Nutrition Facts : Calories 185.4 calories, CarbohydrateContent 27.3 g, CholesterolContent 16.4 mg, FatContent 6.2 g, FiberContent 0.1 g, ProteinContent 5.6 g, SaturatedFatContent 2 g, SodiumContent 351.9 mg, SugarContent 26.7 g
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