RECIPE FOR CHOCOLATE FROSTING RECIPES

Name: Chocolate Buttercream Frosting
Prep time: 10 min
Total time: 10 min
Yield: 3 3/4 cups
Ingredients: 6 tablespoons butter, softened; 2 2/3 cups confectioners' sugar; 1/2 cup cocoa; 1/3 cup milk; 1 1/2 teaspoons vanilla

CHOCOLATE BUTTERCREAM FROSTING RECIPE - FOOD.COM

Chocolate Buttercream Frosting Recipe - Food.com image

Make and share this Chocolate Buttercream Frosting recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 3/4 cups

Number Of Ingredients 5

Ingredients

6 tablespoons butter, softened
2 2/3 cups confectioners' sugar
1/2 cup cocoa
1/3 cup milk
1 1/2 teaspoons vanilla

Steps:

Place butter in a bowl and beat until creamy.
Add sugar and cocoa, mixing well.
Stir in milk in portions, stirring each time.
Add vanilla.
Spread on cooled cake or other items needing frosting.

Nutrition Facts : Calories 556.6, FatContent 20.3, SaturatedFatContent 12.2, CholesterolContent 51.9, SodiumContent 174.7, CarbohydrateContent 92.9, FiberContent 2.1, SugarContent 83.8, ProteinContent 3

CHOCOLATE FROSTING RECIPE | GIADA DE LAURENTIIS - FOOD NET…

Chocolate Frosting Recipe | Giada De Laurentiis - Food Net… image

Provided by Giada De Laurentiis

Categories dessert

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield about 1 pound (enough for 12 cupcakes)

Number Of Ingredients 5

Ingredients

1/2 cup (1 stick) butter, at room temperature
3 cups powdered sugar
1/4 cup whole milk, at room temperature
1 teaspoon pure vanilla extract
1/3 cup semisweet chocolate chips, such as Ghirardelli

Steps:

In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
Place the chocolate chips in a small bowl and place over a small pan of barely simmering water. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. Remove the pan from the heat. Add the melted chocolate to the vanilla frosting and stir until smooth.

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