RECIPE FOR ALBONDIGAS RECIPES

Name: Albondigas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 cups.
Cuisine: North America, Mexican
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 2 garlic cloves, finely chopped; 1-1/2 cups tomato sauce, divided; 8 cups beef broth; 1-1/2 pounds lean ground beef (90% lean); 1/3 cup uncooked long grain rice; 1 large egg, lightly beaten; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon 2% milk; 1/8 teaspoon ground cumin; 1/8 teaspoon saffron threads or 1/2 teaspoon ground turmeric; 10 saltines, crushed; Optional: Tostadas, shredded cabbage and cilantro

ALBONDIGAS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Albondigas Recipe: How to Make It - Taste of Home image

My Grandmother Trinidad loved making this albondigas recipe. We like to serve it over tostadas sprinkled with raw cabbage. —Wanda Knutson, Waco, Texas

Provided by Taste of Home

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 10 cups.

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 large onion, finely chopped
2 garlic cloves, finely chopped
1-1/2 cups tomato sauce, divided
8 cups beef broth
1-1/2 pounds lean ground beef (90% lean)
1/3 cup uncooked long grain rice
1 large egg, lightly beaten
1 teaspoon salt
1 teaspoon pepper
1 tablespoon 2% milk
1/8 teaspoon ground cumin
1/8 teaspoon saffron threads or 1/2 teaspoon ground turmeric
10 saltines, crushed
Optional: Tostadas, shredded cabbage and cilantro

Steps:

Heat Dutch oven over medium heat; add olive oil. Cook onion, garlic and ½ cup tomato sauce until onion is tender, 3-5 minutes. Add broth and ½ cup tomato sauce; bring to a simmer., Meanwhile, in a large bowl, combine ground beef, rice, egg, salt, pepper, milk, cumin, saffron, crushed crackers and remaining ½ cup tomato sauce, mixing lightly but thoroughly. With wet hands, form into 1-in. balls. Gently add meatballs to simmering broth; cook, stirring occasionally, 20-25 minutes. If desired, serve with tostadas and cabbage and garnish with cilantro.

Nutrition Facts : Calories 340 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 1931mg sodium, CarbohydrateContent 20g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

ALBONDIGAS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Albondigas Recipe: How to Make It - Taste of Home image

My Grandmother Trinidad loved making this albondigas recipe. We like to serve it over tostadas sprinkled with raw cabbage. —Wanda Knutson, Waco, Texas

Provided by Taste of Home

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 10 cups.

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 large onion, finely chopped
2 garlic cloves, finely chopped
1-1/2 cups tomato sauce, divided
8 cups beef broth
1-1/2 pounds lean ground beef (90% lean)
1/3 cup uncooked long grain rice
1 large egg, lightly beaten
1 teaspoon salt
1 teaspoon pepper
1 tablespoon 2% milk
1/8 teaspoon ground cumin
1/8 teaspoon saffron threads or 1/2 teaspoon ground turmeric
10 saltines, crushed
Optional: Tostadas, shredded cabbage and cilantro

Steps:

Heat Dutch oven over medium heat; add olive oil. Cook onion, garlic and ½ cup tomato sauce until onion is tender, 3-5 minutes. Add broth and ½ cup tomato sauce; bring to a simmer., Meanwhile, in a large bowl, combine ground beef, rice, egg, salt, pepper, milk, cumin, saffron, crushed crackers and remaining ½ cup tomato sauce, mixing lightly but thoroughly. With wet hands, form into 1-in. balls. Gently add meatballs to simmering broth; cook, stirring occasionally, 20-25 minutes. If desired, serve with tostadas and cabbage and garnish with cilantro.

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