CHOCOLATE WITH ORANGE CREAM FILLING RECIPES

CHOCOLATE RECIPES - BBC GOOD FOOD

Chocolate recipes - BBC Good Food image

Indulgent ideas for chocolate such as cupcakes, tarts, brownies, cheesecakes, cookies and truffles.

Provided by Good Food team

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Ingredients

CHOCOLATE RECIPES - BBC GOOD FOOD

Chocolate recipes - BBC Good Food image

Indulgent ideas for chocolate such as cupcakes, tarts, brownies, cheesecakes, cookies and truffles.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "chocolate with orange cream filling recipes"

CHOCOLATE ORANGE CAKE RECIPES - BBC GOOD FOOD

Enjoy the classic combination of orange and chocolate in these brilliant bakes. Our chocolate orange cake recipes include simple sponges, loaf cakes and showstoppers.
From bbcgoodfood.com

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CHOCOLATE CREAM PIE RECIPE: HOW TO MAKE IT

Our teenage son, John, has done lots of 4-H baking. This old-fashioned chocolate cream pie recipe with a flaky crust was his favorite thing to make. —Mary Anderson, De Valls Bluff, Arkansas
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 15 minutes
Category Desserts
Calories 488 calories per serving

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool completely on a wire rack., In a large saucepan, combine the first 6 ingredients. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Whisk 1 cup hot mixture into egg yolks. Return all to the pan; bring to a gentle boil, stirring constantly. , Remove from the heat; stir in butter and vanilla. Cool slightly. Pour warm filling into crust. Cool for 1 hour. Chill until set. If desired, top with whipped cream and sprinkle with cocoa to serve.

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CHOCOLATE RECIPES - BBC GOOD FOOD

Indulgent ideas for chocolate such as cupcakes, tarts, brownies, cheesecakes, cookies and truffles.
From bbcgoodfood.com

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ORANGE DREAMSICLE CAKE- DELICIOUS HOMEMADE RECIPE | …

This moist and delicious cake tastes just like an Orange Dreamsicle! Moist orange cake layers with orange cream filling and orange cream cheese frosting!
From mycakeschool.com
Reviews 4.4
Total Time 0S

For the Cake: Preheat the oven to 350 degrees (This Recipe uses the Reverse Creaming Method of Mixing.) Grease and flour two 8 x 2 inch round pans. In the bowl of your mixer add the dry ingredients, flour, sugar, salt and baking powder. In a separate bowl, add the eggs, orange juice concentrate, milk, orange extract and zest. With the mixer on low speed, add the slices of butter a few pieces at a time to the dry ingredients. Increase the mixer to medium speed and beat until the dry ingredients look crumbly and moistened. Scrape sides and bottom of bowl. SLOWLY add 1/2 of the egg mixture, increasing to medium speed for 1 1/2 minutes, the batter will become thick and fluffy. Scrape the bottom and sides of the bowl. Add a small amount of Orange Coloring Gel to the bowl if you would like the batter to be orange. Add the remaining egg mixture in 2 pourings, beating for 20 seconds after each addition. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs attached. Let the cakes cool in the pan 10 minutes, then turn out. Works well for cupcakes. Makes 6 cups batter. For the Orange Cream Filling: Combine the pudding mix and heavy cream and orange extract in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is just fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in small amounts of heavy cream to reach desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use. Cakes with this filling should be chilled until close to serving time. For the Orange Cream Cheese Frosting: Cut the butter into slices and add to the bowl of your mixer. Beat on low to medium speed until the butter is softened and smooth. Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. Add the vanilla and orange flavorings. Gradually add the powdered sugar beating on low speed until blended. Cover the bowl with a towel to keep down the cloud of powdered sugar. Increase mixing speed and beat until fluffy. Don't over beat. This frosting will pipe best if used while still chilled. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix. Will frost a 3 layer 8 or 9 inch cake. When decorating our Dreamsicle Cake, we frosted our cake and then went back in with swirls of lightly tinted orange frosting for a pretty effect.

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STRAWBERRY WHIPPED CREAM CHEESE FILLING - MY CAKE SCHOOL

We LOVE this light and dreamy Whipped Cream Cheese Filling recipe! It is easy to make, flavorful, and makes the perfect filling for cakes and cupcakes!
From mycakeschool.com
Reviews 4.5
Total Time 0S

Chill the whisk attachment or beaters of a handheld mixer in the freezer for about 10 minutes. In a medium sized bowl, add the cream cheese, powdered sugar, strawberry puree and strawberry extract. Mix until blended. Slowly add the heavy cream and beat until fluffy- this will take about 2 minutes. This is a soft filling and so you'll want to pipe a dam of frosting about 1/2 inch from the edge of the cake layers, then spread filling within the dam. Makes about 3 cups.

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MARY BERRY'S CHOCOLATE AND ORANGE CAKE RECIPE | DELICIOUS ...

A classic Mary Berry sponge recipe for chocolate and orange cake. It’s very easy – you can make it in a food processor in minutes. If you love Mary’s recipes, we’ve also got a rich fruit cake recipe, and a malted chocolate cake. Go discover!
From deliciousmagazine.co.uk
Total Time 45 minutes
Calories 643kcals per serving

To finish, spread the tops of both sponges with the apricot jam. Spread the top of one sponge with half the icing and put the other sponge on top. Cover the top of the cake with the remainder of the icing, then, with a small palette knife, make large S shapes in the icing to give a swirl effect. Scatter the top liberally with the chocolate curls (see our /how-to-make-chocolate-curls-video/how to make chocolate curls video) and enjoy!

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CHOCOLATE COOKIES AND CREAM CUPCAKES | BAKED BY RACHEL

Moist homemade double chocolate cookies and cream cupcakes with cream cheese frosting! A fun dessert for any celebration or just because!
From bakedbyrachel.com
Total Time 25 minutes
Category Dessert
Cuisine American

Cupcakes can be stored in the refrigerator. Bring to room temperature prior to serving.

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10 BEST CREAM FILLING FOR CREAM PUFFS RECIPES - YUMMLY

Mar 17, 2022 · Vanilla Thumbprint Cookies with Orange Cream Filling EveryDay with Rachael Ray sugar, white chocolate chips, unsalted butter, heavy cream, salt and 4 more Oatmeal Sandwich Cookies with Marshmallow Cream Filling …
From yummly.com

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RECIPES - MY CAKE SCHOOL

Baileys Irish Cream Chocolate Cake. ... Orange Cream Filling Recipe. Orange Curd Cake Filling Recipe and Video Tutorial. ... We'd love for you to check out our free cake tutorials & recipes, or …
From mycakeschool.com

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10 BEST EMPANADA FILLING RECIPES - YUMMLY

Mar 20, 2022 · The Best Empanada Filling Recipes on Yummly | Beef Empanada Filling, Versatile Tuna Empanada Filling, Argentine Empanada Filling ... light sour cream, tomato basil-flavored feta and 2 more. ... Chocolate Muffins with White Chocolate Filling Chloé Delice. flour, baking powder, granulated sugar, eggs, dark chocolate …
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