SLOW COOKER CHICKEN MOLE RECIPES

Name: Slow Cooker Chicken Mole
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 serving(s)
Ingredients: 1 large onion, chopped; 1/2 cup raisins; 3 garlic cloves, chopped; 2 tablespoons toasted sesame seeds; 1 chipotle chile in adobo, finely chopped; 3 tablespoons creamy peanut butter; 1 (28 ounce) can crushed tomatoes; 1 teaspoon sugar; 1 teaspoon ground cinnamon; 4 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/8 teaspoon ground nutmeg; 3 tablespoons unsweetened cocoa powder; 1 1/2 lbs boneless skinless chicken breasts

SLOW COOKER CHICKEN MOLE RECIPE - FOOD.COM

Slow Cooker Chicken Mole Recipe - Food.com image

A unique blend of spices and cocoa powder turns into a rich and complex mole sauce after a long simmer in the slow cooker. Adapted from a recipe by Elaine05 at allrecipes.com.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 large onion, chopped
1/2 cup raisins
3 garlic cloves, chopped
2 tablespoons toasted sesame seeds
1 chipotle chile in adobo, finely chopped
3 tablespoons creamy peanut butter
1 (28 ounce) can crushed tomatoes
1 teaspoon sugar
1 teaspoon ground cinnamon
4 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8 teaspoon ground nutmeg
3 tablespoons unsweetened cocoa powder
1 1/2 lbs boneless skinless chicken breasts

Steps:

Combine all ingredients in a slow cooker. Cook on low 5-6 hours until chicken is tender. Chicken may be served intact with sauce spooned over, or you may shred the chicken using two forks and stir into the sauce before using as a taco/tortilla filling, or as a dip for chips.

Nutrition Facts : Calories 310.9, FatContent 10.4, SaturatedFatContent 2.2, CholesterolContent 72.6, SodiumContent 376.9, CarbohydrateContent 28.6, FiberContent 6.4, SugarContent 9.9, ProteinContent 30.7

EASY SLOW COOKER CHICKEN MOLE RECIPE | ALLRECIPES

Easy Slow Cooker Chicken Mole Recipe | Allrecipes image

This is a shredded, slow-cooker version of my favorite chicken mole, created when I knew I wouldn't have time in the evening to make the real thing for dinner. If you can't find ancho chili powder, you can substitute regular, but use a little more; and use your favorite type of hot sauce. I love Golden Habanero, but any kind tastes good!

Provided by Avrienne

Categories Side Dish Sauces and Condiments Sauces Mole Sauce Recipes

Total Time 9 hours 30 minutes

Prep Time 30 minutes

Cook Time 9 hours 0 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 cup chopped onion
? cup golden raisins
? cup currants
2 cloves garlic, minced
1?½ teaspoons ancho chile powder
2 tablespoons toasted sesame seeds
¾ teaspoon ground cumin
¾ teaspoon ground cinnamon
5 teaspoons cocoa powder
¼ teaspoon hot pepper sauce, or to taste
1 (14.5 ounce) can diced tomatoes
1 cup tomato sauce
1 cup chicken broth
3 pounds skinless, boneless chicken breast halves
¼ cup slivered almonds, for garnish

Steps:

Place the onion, raisins, currants, garlic, chile powder, sesame seeds, cumin, cinnamon, cocoa powder, hot sauce, tomatoes, tomato sauce, and chicken broth into a slow cooker; stir to mix. Add the chicken breasts, and stir to cover with sauce.
Cover and cook on Low 6 hours, then increase heat to High, and continue cooking until the chicken is tender, about 3 hours more. Or cook on Low for 11 to 12 hours.
Once the chicken is tender, remove, shred, and stir it back into the mole. Serve sprinkled with slivered almonds.

Nutrition Facts : Calories 278.1 calories, CarbohydrateContent 17.9 g, CholesterolContent 88.6 mg, FatContent 6.7 g, FiberContent 3.1 g, ProteinContent 36.2 g, SaturatedFatContent 1.4 g, SodiumContent 465 mg, SugarContent 11.8 g

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CROCKPOT CHICKEN MOLE RECIPE | CHEFDEHOME.COM

Hole-mole, Slow Cooker Chicken Mole!! :)

When you think Mole Chicken, do you think, easy dinner cook at home? If not, then this recipe will change your idea for good! Today, I'm taking "complex" out of Mole Chicken with this easy and flavorful Crockpot Mole Chicken that needs three simple steps - blend, cook, strain!!

Oh, and fourth "serve" if you really insist. ;-)

Today, I decided to make chicken mole again. But instead of traditional simmering in pot, I dusted my trusty slow cooker.. and made an easy crockpot chicken mole!

Last time, when I made Mole Chicken Enchiladas, I saved a batch of sauce which we enjoyed for some mole tacos, another round of enchiladas and more! I wanted to cook same mole sauce with chicken in slow cooker since long... but I finally get chance last weekend.

BTW! How was your long weekend and turkey feast?!

Ask me! I was crazy busy!

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So busy that I did not even look at blog for 3 days! Thanksgiving is not our official holiday but I was busy hosting friends-giving! Made lots of Indian/American food and ate lots of pie! :) Holidays started with a warm sunny day in California. But by Friday, it was raining heavily. (finally!)

So, I was looking at my recipe repertoire to pick an easy yet comforting dinner for cold Friday night... when mole chicken came in front of me. Chicken with mole sauce in slow cooker!! Just a thought of this and I was in kitchen.. gathering ingredients!

So, friends! Let's get started to make some Mole Chicken and Rice Dinner!

Easy Crockpot Mole Chicken with Spanish Tomato Rice Salsa and Mole Sauce | chefdehome.com

Cooking mole chicken in slow cooker has one more benefit - chicken and mole help each other get more flavorful! Since chicken cooks in mole sauce.. It enhances the flavor of mole and at the same time chicken also picks up flavor from the mole sauce. If you make mole in pot, it has to be cooked down for 20-30 minutes to develop flavor. In slow cooker, by the time chicken is ready, mole sauce also develops complex flavor. And I adore the fact I don't have to use two pots to cook them separately.

I like to dry toast the ancho chilies for a minute to bring out their aroma. In same skillet, then I toast sesame seeds to get the rich nutty flavored mole sauce.

After these small prep steps, I grind all ingredients in mixer, add to crockpot with chicken and seasonings... And then forget about it for 3-4 hours. In this time, slow cooker does it's magic of making chicken bone tender, juicy and flavorful... and adding ton of flavor to nutty chocolaty mole sauce. pure yumm!

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After chicken is ready, I strain the sauce to get rid of any solids/seeds/chili skins. Then, put it back in slow cooker with chicken and heat it up for 20 minutes. If you are short of time, this step can also be completed in a saute pan in 5 minutes.

Honestly, warm nature of mole sauce with ease of slow cooker and Spanish rice on the side.. It felt like Mexican-restaurant on the plate... only without need to pay for a check :-)

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This post is about Slow Cooker Mole Chicken but plate of mole chicken looks incomplete without a side of Spanish tomato rice. I have shared Spanish tomato rice and cilantro rice recipes on blog. Please feel free to make some to serve on the side.

1. Cilantro Rice
2. Spanish Tomato Rice

Note: If making Spanish tomato Rice recipe from my blog. Don't add in chipotle as suggested in recipe because mole chicken also uses chilies as base.

Crockpot Mole Chicken not just provided me a much needed break from standing in kitchen but also helped me serve a comforting and flavorful Mexican-style homemade meal to my family.

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Oh, and if you are still looking new ways to use leftover Thanksgiving turkey, then look no further! Make a batch of mole sauce without chicken and serve Turkey Mole Tacos for taco night!

Enjoy!

-Savita

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Total Time 4 hours 20 minutes
Cuisine Mexican

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