HOW TO MAKE CAI RECIPES

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CHAI RECIPE: HOW TO MAKE IT



Chai Recipe: How to Make It image

Chai (rhymes with "pie") is the word for tea in some parts of the world, but in India, it's a spiced milk tea that's becoming more popular in North America. This chai recipe is just as tasty as any coffee-house chai. —Terese Block, Waukesha, Wisconsin

Provided by Taste of Home

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 9

2 cups water
2 tea bags
1 cinnamon stick
6 cardamom pods, crushed
1 whole clove
1/4 teaspoon ground ginger
2-1/2 cups milk
1/3 cup sugar
Sweetened whipped cream, ground cinnamon and cinnamon sticks, optional

Steps:

  • In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in milk. Return to a boil; boil for 1 minute, then strain. Stir in sugar until dissolved. Pour into mugs. Top each with whipped cream, cinnamon and a cinnamon stick if desired.

Nutrition Facts : Calories 159 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 75mg sodium, CarbohydrateContent 24g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

HOW TO MAKE CHAI - THE PIONEER WOMAN – RECIPES, COUNTRY ...



How to Make Chai - The Pioneer Woman – Recipes, Country ... image

A few years ago, I was on a big chai kick.

Provided by Bridget Edwards

Categories     beverages    main dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 11

1 piece (4-inch Size) Fresh Ginger, Sliced Thin
5 sticks Cinnamon
1/2 whole Nutmeg
1 tbsp. Peppercorns
12 Cardamom Pods
3/4 tsp. Whole Cloves
1/2 tsp. Whole Allspice
6 c. Water
8 Black Tea Bags
2 c. Whole Milk
1/2 c. Packed Light Brown Sugar

Steps:

  • Place ginger, cinnamon sticks, and nutmeg in a 3-quart saucepan. Put the remaining spices in a heavy-duty zip-top bag. Lightly crush with a mallet or rolling pin. Add the crushed spices to the pan. Add the water. Heat over medium-high until the water comes to a boil. Reduce heat, cover, and simmer for 10 minutes. Remove from heat, add the eat bags, and steep 4 minutes. Strain the tea, discarding the bags and spices. Return the tea to the pan and whisk in the milk and brown sugar. Heat over medium, whisking occasionally, until the milk is hot and the sugar has dissolved.Serve immediately.

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