EASY CHEESY POTATOES RECIPE RECIPES

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EASY CHEESY POTATOES RECIPE - FOOD.COM



Easy Cheesy Potatoes Recipe - Food.com image

Make and share this Easy Cheesy Potatoes recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 casarole, 4-6 serving(s)

Number Of Ingredients 7

6 medium potatoes
1 medium white onion, sliced
1/4 teaspoon dried parsley
1 cup cheddar cheese, shredded
1/4 teaspoon salt
1/4 teaspoon pepper
4 tablespoons butter (1/2 a stick)

Steps:

  • Preheat oven to 350°F.
  • Slice the potatoes very thin.
  • Place half of the sliced potatoes in a oiled 2 quart casserole dish.
  • Place half of the sliced onions on the next layer.
  • On top of that sprinkle half of the salt, pepper, and dried parsley.
  • Now place a layer of 1/2 cup of your cheddar cheese.
  • Repeat the last four steps (3-6) making another layer of each.
  • Cover the dish and bake 15 min or until potatoes are tender.

Nutrition Facts : Calories 473.3, FatContent 21.2, SaturatedFatContent 13.3, CholesterolContent 60.2, SodiumContent 422.6, CarbohydrateContent 59, FiberContent 7.4, SugarContent 3.8, ProteinContent 13.9

EASY SCALLOPED POTATOES RECIPE | ALLRECIPES



Easy Scalloped Potatoes Recipe | Allrecipes image

This scalloped potato and cheese dish is always a winner!

Provided by sal

Categories     Side Dish    Potato    Scalloped Potato Recipes

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 5

8 large potatoes, peeled and sliced
14 slices Cheddar cheese
½ cup all-purpose flour
1 pinch salt and pepper to taste
1 cup skim milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  • Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil.
  • Bake in the preheated oven until the potatoes are tender, about 45 minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.

Nutrition Facts : Calories 522.9 calories, CarbohydrateContent 72.6 g, CholesterolContent 52.7 mg, FatContent 16.9 g, FiberContent 8.3 g, ProteinContent 21.6 g, SaturatedFatContent 10.6 g, SodiumContent 343.3 mg, SugarContent 4.7 g

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