HONEY AND ALMOND RECIPES
HONEY-GLAZED ALMONDS RECIPE - BETTYCROCKER.COM
Treat your family to these honey-glazed almonds that are perfect for snacks.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place almonds in single layer in ungreased 15x10x1- inch pan. Bake 10 minutes or until toasted and fragrant.
- In 10-inch nonstick skillet, heat water, honey and oil to boiling over medium heat. Stir in toasted almonds. Cook 3 minutes, stirring constantly, until liquid evaporates. Sprinkle sugar and salt over almonds; cook 5 minutes, stirring constantly, until almonds are reddish brown and coated. Remove from heat.
- Spread nuts on cooking parchment paper; cool 10 minutes. Break nuts apart; cool completely. Store tightly covered at room temperature.
Nutrition Facts : Calories 264 , CarbohydrateContent 17 g, FatContent 2 1/2 , FiberContent 4 g, ProteinContent 8 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 155 mg
HONEY-GLAZED ALMONDS RECIPE | MYRECIPES
Spiced nuts are usually baked; this stovetop version speeds up the process. The smoky-spicy snack will store well in an airtight container for several days.
Provided by Bruce Weinstein and Mark Scarbrough
Yield Serves 10 (serving size: about 16 almonds)
Number Of Ingredients 6
Steps:
- Line a large baking sheet with parchment paper.
- Place the almonds in a medium nonstick skillet; cook over medium heat for 6 minutes or until lightly toasted, shaking pan frequently. Combine the remaining ingredients in a 2-cup glass measure. Microwave at HIGH for 30 seconds. Add honey mixture to pan, and cook 2 minutes, stirring constantly. Arrange almond mixture on prepared baking sheet in a single layer; let stand 10 minutes. Break apart any clusters.
Nutrition Facts : Calories 138 calories, CarbohydrateContent 8.5 g, FatContent 10.6 g, FiberContent 2.6 g, ProteinContent 4.6 g, SaturatedFatContent 0.8 g, SodiumContent 63 mg
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