SPANISH RICE STUFFED PEPPERS RECIPES

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STUFFED PEPPERS | SAINSBURY'S RECIPES



Stuffed peppers | Sainsbury's Recipes image

A classic and satisfying dish of stuffed peppers with tomato rice, kale, and topped with mozzarella. This recipe is for 1, so easy to scale up if needed. 

Provided by Sainsbury's

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1

Number Of Ingredients 8

75g Long grain white rice - cooked (ideal for using up leftover rice)
1 medium red pepper
1 tbsp tomato puree
10g fresh parsley
150g curly kale
1 tbsp vegetable oil
2 cloves garlic
30g mozzarella

Steps:

  • To create the stuffing for the pepper, over a medium heat, along with the oil, toss 75g cooked rice with a tablespoon of tomato puree

    Add in the kale and garlic and cook together for around 5 minutes or until the kale has nicely wilted

    Cut the top off the pepper, and carefully fill it with the stuffing mixture, finish off by adding a sprinkle of cheese and place under the grill until the cheese has melted. 

Nutrition Facts : Calories 2409 calories, FatContent 23.0 grams, SaturatedFatContent 5.7 grams, SugarContent 11.0 grams, SodiumContent 370.0 milligrams salt, CarbohydrateContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams

CLASSIC STUFFED PEPPERS – INSTANT POT RECIPES



Classic Stuffed Peppers – Instant Pot Recipes image

Bell peppers (red, yellow and orange) stuffed with a traditional ground beef and rice mixture, topped with a dollop of marinara, ready in less than 30 minutes.

Provided by Chop Secrets

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

4 large bell peppers (tops removed, seeded and membranes removed)
1 cup Cooked rice
1/2 lb ground beef (preferably 93% lean, uncooked)
1 egg (beaten)
1/4 cup bread crumbs
2 tbsp tomato paste
4 tsp Worcestershire sauce
1 tbsp chopped parsley (additional for garnish)
2 tsp Italian seasoning
1 tsp garlic powder
1 tsp onion powder
1/2 cup marinara sauce

Steps:

  • Poke 2 small holes in the bottom of each pepper with a thin knife or toothpick. Set aside.
  • In a large bowl, combine all remaining ingredients except marinara sauce.
  • Mound rice mixture into peppers. Do not pack tightly. Mixture should be slightly higher than top of pepper.
  • Pour one cup of water in the Instant Pot and insert the steam rack.
  • Place peppers onto rack and divide marinara sauce in the top center of each pepper.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 9 minutes.
  • When the time is up, quick-release the pressure. Use a meat thermometer to ensure internal temperature is at least 160°F degrees.
  • (Optional) Place peppers under the broiler for 3-5 minutes to crisp the tops.
  • Carefully remove the peppers, garnish with additional chopped parsley and serve warm.

More about "spanish rice stuffed peppers recipes"

MOM'S SPANISH RICE RECIPE: HOW TO MAKE IT
My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. —Joan Hallford, North Richland Hills, Texas
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 408 calories per serving
  • In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain., Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.
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HOW TO MAKE STUFFED PEPPERS | STUFFED PEPPERS RECIPE | REE ...
Food Network's Ree Drummond shares this easy recipe for healthy, classic stuffed bell peppers.
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Reviews 4.5
Total Time 1 hours 35 minutes
Category main-dish
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  • Fill the peppers with the rice mixture and top each with a sprinkle of the remaining 1/2 cup cheese. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Cover with foil and bake for 30 minutes. Uncover and bake until the peppers are soft and the cheese is melted and lightly browned, another 15 to 20 minutes.
See details


STUFFED PEPPERS | SAINSBURY'S RECIPES
A classic and satisfying dish of stuffed peppers with tomato rice, kale, and topped with mozzarella. This recipe is for 1, so easy to scale up if needed. 
From recipes.sainsburys.co.uk
Total Time 45 minutes
Calories 2409 calories per serving
  • To create the stuffing for the pepper, over a medium heat, along with the oil, toss 75g cooked rice with a tablespoon of tomato puree

    Add in the kale and garlic and cook together for around 5 minutes or until the kale has nicely wilted

    Cut the top off the pepper, and carefully fill it with the stuffing mixture, finish off by adding a sprinkle of cheese and place under the grill until the cheese has melted. 

See details


CLASSIC STUFFED PEPPERS – INSTANT POT RECIPES
Bell peppers (red, yellow and orange) stuffed with a traditional ground beef and rice mixture, topped with a dollop of marinara, ready in less than 30 minutes.
From recipes.instantpot.com
Reviews 4
Cuisine Modern
  • Carefully remove the peppers, garnish with additional chopped parsley and serve warm.
See details


MOM'S SPANISH RICE RECIPE: HOW TO MAKE IT
My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. —Joan Hallford, North Richland Hills, Texas
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 408 calories per serving
  • In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain., Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.
See details


HOW TO MAKE STUFFED PEPPERS | STUFFED PEPPERS RECIPE | REE ...
Food Network's Ree Drummond shares this easy recipe for healthy, classic stuffed bell peppers.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category main-dish
Calories 323 per serving
  • Fill the peppers with the rice mixture and top each with a sprinkle of the remaining 1/2 cup cheese. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Cover with foil and bake for 30 minutes. Uncover and bake until the peppers are soft and the cheese is melted and lightly browned, another 15 to 20 minutes.
See details


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Nov 11, 2021 · Substitute 1 cup of uncooked white or brown Minute Rice for the cooked rice. Instead of ground beef, use ground turkey in the filling. Substitute a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup for the spaghetti sauce. Combine the two in a bowl and pour over the peppers.
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Jun 16, 2020 · You can make these peppers with any rice you have on hand. I like to use the Spanish rice because it adds another layer of flavor to the stuffed peppers. Basmati or brown rice will work as well, in addition to plain old white rice. Speaking of rice, you want to be sure to cook the rice first or use minute rice.
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SPANISH RICE STUFFED BELL PEPPERS | ALLRECIPES
Colorful bell peppers are stuffed with a combination of chorizo sausage, corn kernels, browned ground beef, Spanish rice, and cheese for a delicious weeknight meal.
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SAUSAGE AND RICE STUFFED PEPPERS RECIPE | ALLRECIPES
Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. …
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MEXICAN QUINOA STUFFED PEPPERS | MINIMALIST BAKER REC…
Nov 29, 2020 · Origins of Stuffed Peppers. Stuffed peppers are enjoyed around the world- in places such as Spain, India, Tunisia, Hungary, Denmark, and more! In each of these places, they’re prepared with different ingredients and methods. You can learn more about the variations and history of stuffed peppers …
From minimalistbaker.com
See details


SLOW COOKER STUFFED PEPPERS WITH GROUND BEEF AND RICE REC…
Nov 11, 2021 · Substitute 1 cup of uncooked white or brown Minute Rice for the cooked rice. Instead of ground beef, use ground turkey in the filling. Substitute a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup for the spaghetti sauce. Combine the two in a bowl and pour over the peppers.
From thespruceeats.com
See details


STUFFED PEPPERS WITH GROUND BEEF AND RICE RECIPE | MYRECIP…
Mix well. Stuff peppers with meat mixture and place in a 3 quart bakng dish. Pour remaining tomato mixture over the stuffed peppers. Bake at 350 degrees for 55 to 65 minutes. If desired, top stuffed peppers with a little shredded Cheddar Cheese just before peppers …
From myrecipes.com
See details


RECIPES FOR SPANISH RICE : FOOD NETWORK | FOOD NETWORK
Crispy Stuffed Lotus Root with Pork. ... Get recipes for Spanish rice, a flavorful Mexican side dish, to accompany any meal. ... Spanish Stuffed Bell Peppers.
From foodnetwork.com
See details


24 BEST SPANISH RECIPES - INSANELY GOOD RECIPES
Feb 21, 2021 · Arroz con pollo, or rice with chicken, is a hearty and savory dish you can whip up any time. This isn’t just your typical steamed rice and fried chicken dish, though. Far from that! The rice is loaded with colorful vegetables and tender and juicy chicken thighs. YUM! The rice …
From insanelygoodrecipes.com
See details


SPANISH RICE AND BEANS | EASY RECIPE - ELAVEGAN | RECIPES
Mar 12, 2020 · Rice and bean casserole: Interested in a variation? Check my Rice And Bean Casserole recipe for inspiration. Spanish rice stuffed peppers: I love making vegan stuffed peppers and this rice and beans recipe makes a great filling for bell peppers. Check out my Vegan Stuffed Bell Peppers …
From elavegan.com
See details


31 STUFFED PEPPER RECIPES | TASTE OF HOME
Mar 12, 2018 · Rice-Stuffed Peppers Mother used to fix this wonderful, easy dish when we had company. She was from a family of fantastic Cajun cooks, so our food was always well-seasoned. In Louisiana, rice is part of many meals. The cheese sauce sets these stuffed peppers …
From tasteofhome.com
See details


BEST EVER EASY STUFFED PEPPERS (FIVE INGREDIENTS) - CREME ...
Jun 16, 2020 · You can make these peppers with any rice you have on hand. I like to use the Spanish rice because it adds another layer of flavor to the stuffed peppers. Basmati or brown rice will work as well, in addition to plain old white rice. Speaking of rice, you want to be sure to cook the rice first or use minute rice.
From lecremedelacrumb.com
See details