GROUND BEEF AND MASHED POTATOES RECIPES
SHEPHERD'S PIE - A BEEF AND MASHED POTATO CASSEROLE RECIPE ...
In our household we called this Shepherd's Pie, although I'm not sure that this recipe is truly a "Shepherd's pie" as it is made with ground beef.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- In skillet, brown the ground beef and saute with onion.
- Drain beef.
- Stir in tomato sauce, salt, pepper, and celery salt.
- Pour mixture into a 1.5 quart (8x10) dish.
- Spread mashed potatoes over the beef mixture.
- Sprinkle top with cheese.
- Bake at 375°F for 30-35 minutes.
Nutrition Facts : Calories 523.8, FatContent 27.4, SaturatedFatContent 13, CholesterolContent 109.9, SodiumContent 1026.6, CarbohydrateContent 36.3, FiberContent 3.8, SugarContent 6.7, ProteinContent 32.3
GROUND BEEF AND MASHED POTATO CASSEROLE | ALLRECIPES
A quick and economical crowd pleaser! Hearty and filling with an added extra benefit of veggies hidden in the midst of kid-pleasing, yummy mashed potatoes, ground meat, and mounds of melted cheddar cheese! Great for get-togethers, pot-luck luncheons/ dinners, for sports crowds, or even for kids who are not big veggie-eaters! Nice for busy cooks who like easy-to-reheat leftovers that taste better the next day!
Provided by Francine Perretta
Categories Main Dishes Casserole Recipes Beef Ground Beef
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add yellow onion, bell peppers, celery, and 1/2 of the green onion; saute until vegetables are soft, about 5 minutes. Add garlic, tomato sauce, 1/2 of the parsley, paprika, garlic powder, onion powder, red pepper flakes, meat tenderizer, salt, and pepper; cook until fragrant, about 1 minute. Stir in Worcestershire sauce and browning sauce. Drain oil and remove from the heat.
- Line the prepared baking dish with refrigerated biscuits; divide them evenly and spread out to cover the pan, overlapping if necessary. Spread drained ground beef mixture evenly on top of the biscuits. Spread diced tomatoes over the beef, then evenly scatter frozen vegetables. Spread mashed potatoes over the top, and sprinkle with remaining green onions, Cheddar cheese, and remaining parsley. Cover with foil.
- Bake in the preheated oven for 25 to 30 minutes. Remove foil and bake until cheese is golden and melted, another 5 minutes. Serve immediately.
Nutrition Facts : Calories 540.8 calories, CarbohydrateContent 45.5 g, CholesterolContent 81.6 mg, FatContent 26.7 g, FiberContent 5 g, ProteinContent 29.3 g, SaturatedFatContent 12.1 g, SodiumContent 1025.5 mg, SugarContent 6.5 g
More about "ground beef and mashed potatoes recipes"
SHEPHERD'S PIE - A BEEF AND MASHED POTATO CASSEROLE RECIPE ...
In our household we called this Shepherd's Pie, although I'm not sure that this recipe is truly a "Shepherd's pie" as it is made with ground beef.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 523.8 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 523.8 per serving
- Bake at 375°F for 30-35 minutes.
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THE MIXTURE - GREEN BEAN, MASHED POTATO, GROUND BEEF ...
My mom used to call this "the Mixture" and it was always a favorite around our house growing up.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 294.9 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 294.9 per serving
- Hints: if this is too bland, some suggestions to spice it up: try adding garlic, worcestershire sauce and other spices when browning beef. Add paprika and garlic powder to the potatoes while mixing. Use jalapeno cheese.
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MASHED POTATO BEEF CASSEROLE RECIPE: HOW TO MAKE IT
This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed our large family. The tarragon really comes through to make a flavorful main dish. Now I prepare this recipe for our four children and six grandchildren. —Helen McGeorge, Abbotsford, British Columbia
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Dinner
Calories 381 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Dinner
Calories 381 calories per serving
- In a large skillet, cook bacon until crisp; drain, reserving 1 teaspoon drippings. Set bacon aside. Cook beef in drippings over medium heat until no longer pink; drain. , Toss mushrooms, onion, carrot and celery in flour; add to skillet with the broth, Worcestershire sauce, tarragon and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until the vegetables are tender. , Add bacon; transfer to a greased 2-qt. baking dish. Combine potatoes and 1/2 cup of cheese; spread over beef mixture. Sprinkle with paprika and remaining cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through. Broil 4 in. from the heat for 5 minutes or until bubbly.
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CREAMED GROUND BEEF OVER MASHED POTATOES | JUST A PINCH ...
How to make Creamed Ground Beef Over Mashed Potatoes
From justapinch.com
Reviews 5
Category Beef
From justapinch.com
Reviews 5
Category Beef
- If you do, then please add more!
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GROUND BEEF GRAVY RECIPE: HOW TO MAKE IT
While I was growing up, this is the dinner Mom let me make once a week. Now when I prepare it for my family, I'm reminded of happy times with Mom in the kitchen.—Diane Krasley, Graterford, Pennsylvania
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 145 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 145 calories per serving
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GROUND BEEF, MASHED POTATOES CASSEROLE RECIPES
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