TROPICAL MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I entered these muffins at our county fair and won the grand champion award for baked goods. They're so moist, they don't need butter. —Sylvia Osborn, Clay Center, Kansas
Provided by Taste of Home
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg, sour cream and extract. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture just until moistened. Fold in the pineapple, coconut and pecans., Fill 12 greased or paper-lined muffin cups two-thirds full. Bake at 375° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 225 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 249mg sodium, CarbohydrateContent 26g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
CHOCOLATE CHOCOLATE CHIP MUFFINS RECIPE | FOOD NETWOR…
Provided by Food Network Kitchen
Categories dessert
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Line the muffin tin with paper liners and lightly coat with cooking spray. (This may seem like overkill, but otherwise the muffins will stick.)
- Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla.
- Quickly fold the wet ingredients into the dry with a rubber spatula. Just before the batter comes together, fold in the chocolate chips¿don¿t mix the batter too much or the muffins will be tough. Divide the batter among the muffin cups (1/4 cup of batter per muffin). Bake until a tester inserted in the center comes out clean, about 25 minutes. Turn the muffins out of the tins, cool on a rack. Serve slightly warm with jam.
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TROPICAL MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I entered these muffins at our county fair and won the grand champion award for baked goods. They're so moist, they don't need butter. —Sylvia Osborn, Clay Center, Kansas
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Calories 225 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Calories 225 calories per serving
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg, sour cream and extract. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture just until moistened. Fold in the pineapple, coconut and pecans., Fill 12 greased or paper-lined muffin cups two-thirds full. Bake at 375° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
See details
CHOCOLATE CHOCOLATE CHIP MUFFINS RECIPE | FOOD NETWOR…
From foodnetwork.com
Reviews 4
Total Time 1 hours 10 minutes
Category dessert
Cuisine american
Reviews 4
Total Time 1 hours 10 minutes
Category dessert
Cuisine american
- Quickly fold the wet ingredients into the dry with a rubber spatula. Just before the batter comes together, fold in the chocolate chips¿don¿t mix the batter too much or the muffins will be tough. Divide the batter among the muffin cups (1/4 cup of batter per muffin). Bake until a tester inserted in the center comes out clean, about 25 minutes. Turn the muffins out of the tins, cool on a rack. Serve slightly warm with jam.
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RHUBARB MUFFINS RECIPE | ALLRECIPES
A very tasty recipe and a great way to use up the huge amount of rhubarb I had! I like that it's not too sweet and relatively healthy with the limited fat and when substituting WW pastry flour. I was too short on prep. time to make it into muffins…
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RHUBARB MUFFINS RECIPE | ALLRECIPES
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