EASY PORK AND SAUERKRAUT CROCK POT RECIPE RECIPES

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GERMAN PORK CHOPS AND SAUERKRAUT RECIPE | ALLRECIPES



German Pork Chops and Sauerkraut Recipe | Allrecipes image

As a soldier during WWII my Dad learned to make this hearty pork dish from a local German woman during the Allied occupation of Germany. I don't know the German name for it, but it is delicious!

Provided by Pat Mathena Oglesby

Categories     World Cuisine    European    German

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 6

8 center cut pork chops
2 pounds sauerkraut, drained
1 large red apple, diced
1 onion, chopped
1 cup brown sugar
1 tablespoon caraway seeds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large nonstick skillet over medium-high heat, and brown the pork chops on both sides, about 5 minutes per side. Place the chops into a 9x13-inch baking dish.
  • Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil.
  • Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 362.6 calories, CarbohydrateContent 38.6 g, CholesterolContent 70.2 mg, FatContent 10.4 g, FiberContent 4.4 g, ProteinContent 29.2 g, SaturatedFatContent 4 g, SodiumContent 800 mg, SugarContent 32.5 g

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19/9/2019 · Coat the pork with a mixture of tomato paste, sugar, Worcestershire sauce, mustard, and Cajun seasoning to impart sweet, tangy flavors while it cooks. Get the recipe: Slow-Cooker Open-Face Pulled-Pork Sandwiches With Tangy Broccoli Slaw
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