SCONES IDEAS RECIPES

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VEGAN SCONES RECIPE - BBC GOOD FOOD



Vegan scones recipe - BBC Good Food image

Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jam

Provided by Liberty Mendez

Categories     Afternoon tea, Dessert, Treat

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield Makes 6

Number Of Ingredients 8

350g self-raising flour , extra for dusting
¼ tsp salt
1 tsp baking powder
3 tbsp caster sugar
95g vegan vegetable spread
150ml soy milk , plus extra to glaze
jam , to serve
vegan cream alternative, e.g. oat-based crème fraîche, to serve

Steps:

  • Mix the flour, salt, baking powder and sugar in a bowl. Rub in the vegetable spread until you have fine breadcrumbs. You can also gradually pulse it in a food processor until it resembles breadcrumbs.
  • Gradually stir the milk into the flour mixture until you have a smooth dough.
  • Lightly dust your surface with flour and gently roll out the scone dough until 2cm thick. Transfer onto a baking tray lined with parchment and put it in the fridge for 30 mins to firm up.
  • Remove the dough from the fridge and using a 7cm cutter, cut out the scones. Put them, top side down, onto another baking sheet lined with paper, leaving a 2cm gap between each one. This gives the scones an even top. Brush with the extra milk, making sure that it doesn’t drip onto the sides (otherwise they will rise unevenly). Put the scones in the freezer for 15 mins. Heat the oven to 220C/200C fan/gas 7. Remove from the freezer and bake for 15-20 mins until golden brown. Serve with jam and vegan cream, if you like.

Nutrition Facts : Calories 345 calories, FatContent 11 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 55 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 3 grams fiber, ProteinContent 6 grams protein, SodiumContent 1.02 milligram of sodium

PERFECTLY BUTTERY CREAM SCONES - COUNTRY LIVING



Perfectly Buttery Cream Scones - Country Living image

This slightly sweet scone—and four variations—will become your new go-to recipe.

Provided by Marian Cooper Cairns

Categories     feed a crowd    breakfast    main dish    side dish    snack

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 23

2 1/2 c. all-purpose flour, spooned and leveled
1/3 c. sugar
1 tbsp. baking powder
1/2 tsp. fine salt
1/2 c. (1 stick) cold unsalted butter, cut up
1 c. heavy whipping cream, divided
1 large egg, beaten
1 c. confectioners' sugar
2 tbsp. buttermilk
1/2 tsp. pure vanilla extract
1 tbsp. tangerine zest
1/3 c. tangerine marmalade, plus 1/4 cup more
1 tbsp. plus 1 teaspoon fresh rosemary, finely chopped
rosemary sprig, to garnish
3 scallions, thinly sliced
4 oz. crumbled feta (about 1 cup)
2 tsp. cracked black pepper
6 oz. blueberries
1 tbsp. lemon zest
2 tsp. lavender blossoms, finely crushed, plus more to garnish
1/2 c. country ham
4 oz. extra sharp cheddar (about 1 cup)
1 jalapeño, minced, plus slices for garnish

Steps:

  • Tangerine-Rosemary Scones
  • Scallion and Feta Scones
  • Blueberry Lavender Scones:
  • Ham, Jalapeño, and Cheddar Scones:

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