ITALIAN STARTERS RECIPES

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ITALIAN STARTERS RECIPES - OLIVEMAGAZINE



Italian Starters Recipes - olivemagazine image

Kick-start your Italian dinner with one of our starter ideas, from a show-stopping burrata bruschetta to marinated figs with creamy mozzarella and crisp 'nduja arancini

Provided by Janine Ratcliffe

Categories     starter

Number Of Ingredients 1

ITALIAN STARTERS RECIPE | FOODNIS



Italian Starters Recipe | Foodnis image

Cold starters are ideal for preparing ahead of time and having ready to celebrate with the family on Christmas Day without having to slave in the kitchen. Although cold, these starters will bring the warmth of Italian cuisine to our Christmas table because they are quick, easy to prepare, and unique. Tarallini are bread spikes from Italy. They can be replaced with breadcrumbs alone.

Provided by Rimutik

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1

Number Of Ingredients 13

500 grams of potatoes
320 grams of tuna in oil
100 grams of cheese to spread
2 carrots
10/15 cooked green beans
150 grams of tarallini
1 teaspoon pickled capers
1 teaspoon pitted olives
Extra virgin olive oil
1 cube of butter
Zest of 1 lemon
Fresh parsley
Salt

Steps:

  • Peel and dice the potatoes, then boil until tender.
  • Peel the carrots and cut them into thin sticks before frying them in a cube of butter.
  • Make the mashed potatoes, then add the cream cheese, salt, and fresh parsley. Stir well and set aside.
  • Spread a sheet of aluminum foil on the counter, brush it with oil, and spoon a small amount of batter into the center.
  • Roll out the dough with a spoon and top with carrot sticks, green beans, and tuna. Add a pinch of salt. Pour more batter on top until the cake is oval.
  • Wrap the roll in paper and place it in the refrigerator for 2 hours.
  • Make the breading while it cools. Place the tarallini, olives, capers, lemon peel, and parsley in a blender glass. Grind thoroughly.
  • Remove the wrap from the refrigerator, spread the breading on top, and press to soak it in the dough.
  • Place in the refrigerator until ready to serve.

Nutrition Facts : Calories 454 calories, CarbohydrateContent 33 grams carbohydrates, CholesterolContent 47 milligrams cholesterol, FatContent 22 grams fat, FiberContent 5 grams fiber, ProteinContent 33 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1, SodiumContent 747 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat

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