AUTHENTIC SPICY THAI CUCUMBER SALAD RECIPES
SPICY THAI CUCUMBER SALAD RECIPE - FOOD.COM
Make and share this Spicy Thai Cucumber Salad recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place sliced cucumber on a platter.
- Meanwhile combine vinegar, sugar, water and salt in a small saucepan and heat until sugar and salt are dissolved.
- Remove from heat and allow to cool.
- Place shallots and chili pepper in vinegar mixture and stir.
- Pour mixture over cucumbers just before serving and sprinkle with peanuts and fresh cilantro.
- Don't be concerned about the strong smell when heating the vinegar.
Nutrition Facts : Calories 225.8, FatContent 7.3, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 704.9, CarbohydrateContent 39.1, FiberContent 2.5, SugarContent 29.9, ProteinContent 5.3
AJAD (AUTHENTIC THAI CUCUMBER SALAD) RECIPE | ALLRECIPES
This fresh pickle is the classic accompaniment to many deep-fried and barbequed Thai appetizers and some curries. It's best made a few hours before serving.
Provided by Toi
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Total Time 4 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.
- Combine cucumbers, shallots, and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.
Nutrition Facts : Calories 93.5 calories, CarbohydrateContent 22.9 g, FatContent 0.3 g, FiberContent 1.6 g, ProteinContent 2.5 g, SaturatedFatContent 0.1 g, SodiumContent 590.4 mg, SugarContent 13.9 g
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