CHILI RUBBED PORK TENDERLOIN RECIPES

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BEST GRILLED PORK TENDERLOIN RECIPE - HOW TO MAKE ... - DELISH



Best Grilled Pork Tenderloin Recipe - How to Make ... - Delish image

This grilled pork tenderloin recipe starts with a simple and flavorful spicy rub. It's served with a quick and easy chimichurri sauce.

Provided by Lena Abraham

Categories     Barbeque    dinner

Total Time 1 hours

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 16

2 tbsp.

brown sugar

2 tsp.

smoked paprika

1 tsp.

ground cumin

Zest of 1 lemon

1 tsp.

kosher salt

2 tbsp.

extra-virgin olive oil

1 1/2 lb.

pork tenderloin

1/4 c.

extra-virgin olive oil

3 tbsp.

red wine vinegar

1/2 c.

parsley, finely chopped

2

scallions, finely chopped

2 tbsp.

fresh oregano leaves

2

cloves garlic, minced

1/2 tsp.

crushed red pepper flakes

Kosher salt

Freshly ground black pepper

Steps:

  • In a small bowl, whisk together brown sugar, paprika, cumin, lemon zest, and salt. Stir in olive oil to create a paste. Spread paste all over tenderloin. Heat grill or grill pan to medium-high heat. Grill pork, turning occasionally with tongs, until charred and a thermometer inserted into the thickest part of the tenderloin reads 145°, about 20 minutes. (For larger tenderloins, bake in a 400º oven for 15 to 25 minutes more, until desired internal temperature is reached.)  Make herb sauce: In a medium bowl, stir together all ingredients and season with salt and pepper.  Let rest 10 minutes, then slice and serve with herb sauce.

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