16 BEAN SOUP INSTANT POT RECIPES

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15 BEAN SOUP IN THE INSTANT POT RECIPE - FOOD.COM



15 Bean Soup in the Instant Pot Recipe - Food.com image

Make and share this 15 Bean Soup in the Instant Pot recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 9 cups, 6 serving(s)

Number Of Ingredients 17

1 (20 ounce) bag of 15 bean soup dried beans
10 cups water
1 large onion, chopped
3 large carrots, chopped
1 garlic clove, minced
1 teaspoon olive oil
1 hambone from a spiral sliced ham
1 lemon, juiced
1 (10 3/4 ounce) can condensed tomato soup
1 teaspoon paprika
1 teaspoon smoked paprika
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/2 teaspoon oregano
1 teaspoon thyme
1 teaspoon salt

Steps:

  • Start a pot of 10 cups of water to boil (using hot water will make the Instant Pot come up to pressure faster).
  • Chop onions and carrot, mince garlic.
  • Turn the Instant Pot on Saute, add the olive oil and heat until warm, then add onions and carrots and cook until the onions start to turn translucent, then add garlic and cook a minute longer.
  • Add the ham bone, the beans from a package of 15 bean soup (not seasoning packet), and 10 cups of the hot water, or enough to fill the pot only to the max line.
  • Set the Instant Pot on Beans/Soup setting for 30 minutes.
  • After the timer goes off, turn the pot off for 10 minutes, then do a quick release of the pressure and take the lid off.
  • Remove the hambone and discard, or pick some of the meat off and add to the soup if you'd like.
  • Add the lemon juice, tomato soup and all of the seasonings, turn the pot on saute and cook for about 30 minutes to let the flavors meld.
  • Serve with corn bread.

Nutrition Facts : Calories 69.5, FatContent 1.4, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 630.1, CarbohydrateContent 14.4, FiberContent 2.8, SugarContent 7.2, ProteinContent 1.8

INSTANT POT HAM AND BEAN SOUP | HURST BEANS



Instant Pot Ham and Bean Soup | Hurst Beans image

"Instant Pot ham and bean soup is a quick and delicious way to enjoy a classic, comfort food staple without waiting for the slow cooker."

Provided by HURSTBEANS.COM

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 10

1 package [Hambeens® 15 BEAN SOUP®](/products/ham-beens-original-15-bean-soup)
1 tablespoon olive oil
1 large onion, diced
1 cup celery (approx 2 stalks), diced
3 carrots, diced
1 ham bone, ham hock, or 2 cups leftover ham
1 bay leaf
4 cups chicken broth
4 cups water
14 oz diced tomatoes with juice

Steps:

  • Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
  • Turn Instant Pot on to saute. Add olive oil and onion and saute until tender, about 3-4 minutes.
  • Add all ingredients EXCEPT tomatoes and lemon juice (including the seasoning packet from the beans) and stir.
  • Place the lid on and cook on high pressure for 60 minutes. Quick release pressure.
  • Open the lid and remove ham bone or ham hock. Add tomatoes with juice, turn onto saute, and allow to simmer while picking the ham off of the bone.
  • Return the meat to the Instant Pot. Stir and serve.

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SIXTEEN-BEAN SOUP RECIPE: HOW TO MAKE IT
Count on this pleasingly seasoned, hearty soup to satisfy the whole family. "My husband and kids say brimming bowls of it are flavorful and filling," nods Laura Prokash of Algoma, Wisconsin. " I also love the fact that I can make a big pot from a handy bean mix."
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  • Set aside seasoning packet from beans. Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Return beans to the pan. Add contents of bean seasoning packet, onion, garlic, salt, chili powder, pepper, pepper sauce, bay leaf and water. Bring to a boil. , Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beans are tender. Add tomatoes and lemon juice. Simmer, uncovered, until heated through. Discard bay leaf.
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Count on this pleasingly seasoned, hearty soup to satisfy the whole family. "My husband and kids say brimming bowls of it are flavorful and filling," nods Laura Prokash of Algoma, Wisconsin. " I also love the fact that I can make a big pot from a handy bean mix."
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Reviews 4
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  • Set aside seasoning packet from beans. Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Return beans to the pan. Add contents of bean seasoning packet, onion, garlic, salt, chili powder, pepper, pepper sauce, bay leaf and water. Bring to a boil. , Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beans are tender. Add tomatoes and lemon juice. Simmer, uncovered, until heated through. Discard bay leaf.
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