HOW TO ROAST PECANS IN OVEN RECIPES

Name: Roasted Pecans
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 6
Cuisine: American
Ingredients: 2 cups raw pecans; 1/2 tbsp avocado oil (or butter flavored coconut oil (can sub with ghee or butter if not dairy-free)); 1/4 tsp fine sea salt; 1/2 tsp optional seasonings (cinnamon, pumpkin pie spice, apple pie spice or gingerbread spice); 1/2 tsp optional herbs (dried rosemary or dried thyme)

ROASTED PECANS RECIPE | HOW TO ROAST NUTS IN THE OVEN OR ...

Roasted Pecans Recipe | How to Roast Nuts in the Oven or ... image

This 3-ingredient Roasted Pecans recipe is a healthy snack that can be made sweet or savory! It takes less than 20 minutes to prepare the best roasted pecans in your oven or on the stove.

Provided by Kelly

Categories Snack

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 6

Number Of Ingredients 5

Ingredients

2 cups raw pecans
1/2 tbsp avocado oil (or butter flavored coconut oil (can sub with ghee or butter if not dairy-free))
1/4 tsp fine sea salt
1/2 tsp optional seasonings (cinnamon, pumpkin pie spice, apple pie spice or gingerbread spice)
1/2 tsp optional herbs (dried rosemary or dried thyme)

Steps:

Oven Method
Stovetop Method

Nutrition Facts : ServingSize 1 serving (1/4 cup), Calories 119 kcal, CarbohydrateContent 2 g, ProteinContent 2 g, FatContent 12 g, SaturatedFatContent 1 g, FiberContent 2 g, SugarContent 1 g

OVEN-ROASTED SALTED PECANS RECIPE - SOUTHERN KISSED

Oven-Roasted Salted Pecans Recipe - Southern Kissed image

These Oven-Roasted Salted Pecans are a delicious snack. They’re lower in carbs than those old, stale cookies you have sitting in the pantry right now, plus they are full of nutty-goodness.

Provided by Delma Frazier Rodabough

Categories Appetizers

Total Time 65 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 10

Number Of Ingredients 3

Ingredients

2 pounds about 5 cups pecans
5 tablespoons unsalted butter (melted)
2 teaspoons kosher salt

Steps:

Preheat oven to 250 degrees.
Spread pecans on a rimmed baking sheet. Drizzle with butter and salt; toss well.
Bake about 1 hour, stirring occasionally, until lightly toasted.

Nutrition Facts : ServingSize 1 /2 cup, Calories 410 kcal, CarbohydrateContent 7 g, ProteinContent 5 g, FatContent 43 g, SaturatedFatContent 7 g, CholesterolContent 15 mg, SodiumContent 424 mg, FiberContent 5 g, SugarContent 2 g, UnsaturatedFatContent 34 g

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