HOW DO YOU MAKE RYE BREAD RECIPES

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SWEDISH RYE BREAD RECIPE: HOW TO MAKE IT



Swedish Rye Bread Recipe: How to Make It image

This recipe came from my mother, and it's long been a family favorite. You can make a meal of it with soup and a salad.

Provided by Taste of Home

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4 loaves (8 slices each).

Number Of Ingredients 9

1 package (1/4 ounce) active dry yeast
1-3/4 cups warm water (110° to 115°), divided
1/4 cup packed brown sugar
1/4 cup molasses
2 tablespoons shortening
2 teaspoons salt
2-1/2 cups rye flour
3-3/4 to 4-1/4 cups all-purpose flour
2 tablespoons butter, melted

Steps:

  • In a bowl, dissolve yeast in 1/4 cup water. Add sugar, molasses, shortening, salt and remaining water; stir well. Add rye flour; beat until smooth. Add enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. , Shape into 4 round loaves. Place on greased baking sheets. Cover and let rise until doubled, 45-60 minutes. Bake at 350° until golden brown, 30-35 minutes. Brush with butter.

Nutrition Facts : Calories 109 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 21g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

CARAWAY SEED RYE BREAD RECIPE: HOW TO MAKE IT



Caraway Seed Rye Bread Recipe: How to Make It image

My parents were immigrants from Czechoslovakia and my mother would pull out this rye bread recipe when guests came over for dinner. Every time I bake it, I get nostalgic for those days. —Millie Feather, Baroda, Michigan

Provided by Taste of Home

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 2 loaves (10 slices each).

Number Of Ingredients 8

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°), divided
1/4 cup packed brown sugar
1 tablespoon caraway seeds
1 tablespoon canola oil
2 teaspoons salt
2-1/2 cups rye flour
2-3/4 to 3-1/4 cups all-purpose flour, divided

Steps:

  • In a large bowl, dissolve yeast in 1/2 cup warm water. Add brown sugar, caraway, oil, salt and remaining water; mix well. Stir in rye flour and 1 cup all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Shape each half into a ball; place in 2 greased 8-in. round baking pans or ovenproof skillets. Flatten balls to a 6-in. diameter. Cover and let rise until nearly doubled, about 30 minutes. Bake at 375° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 126 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 238mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

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See details


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From mygerman.recipes
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Dutch Oven Caraway Rye Bread. Dutch Oven Caraway Rye Bread . Rating: 4.32 stars 23 . No-fail and easy to make, no kneading, no double-rise. Caraway rye bread the way you like it! Perfect every time. By chalkie. Fabulous Homemade Bread …
From allrecipes.com
See details


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I love my Zojirushi bread machine! In fact, I use it to make ALL the bread for my household. Yep, I make all the bread, dinner rolls, hamburger buns, hoagie rolls and more with my Zo. I’ve tested every recipe myself. If it didn’t turn out it doesn’t go on the website. Do you have a different type of bread maker? Don’t worry. The recipes …
From breadmachinediva.com
See details


JEFFREY'S SOURDOUGH RYE BREAD | KING ARTHUR BAKING
Bake the bread for 15 minutes, then lower the oven temperature to 425°F, and continue baking for 20 to 30 minutes, until the loaf's surface is golden brown. Remove the bread from the oven and, after 5 minutes, transfer it to a rack to cool completely. The baked bread …
From kingarthurbaking.com
See details


POLISH SOURDOUGH RYE BREAD RECIPE (CHLEB NA ZAKWAS ZYTNI …
Nov 26, 2021 · The sourdough starter in this Polish rye bread recipe (loosely translated as chleb na zakwas żytni) gives it a delightful tang, but it takes two days to ripen, so plan accordingly.As an alternative, there is a shortcut you can use so you can make …
From thespruceeats.com
See details


HOW TO ADJUST BREAD RECIPES FOR HIGH ALTITUDE: 9 STEPS
Nov 05, 2020 · Decrease the baking soda or baking powder if you notice a bitter flavor the first time you attempt a high altitude quick bread recipe. Reduce leavening agents by about 1/8 tsp. each time you make the recipe until you …
From wikihow.com
See details