ASIAN CREPE RECIPES
JIAN BING (CHINESE CREPES) RECIPE | ALLRECIPES
Quick and Easy! There are many variations of Jian Bing, a.k.a. Chinese Crepe; this is only one. I use scallions and cilantro in this recipe, but others use different ingredients, such as sunflower seeds. Instead of crackers one can also use Chinese fried dough (You Tiao). Enjoy!
Provided by meowypurr
Categories Breakfast and Brunch Crepes Savory
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 crepe
Number Of Ingredients 13
Steps:
- Whisk together millet flour, soy milk, and vegetable oil in a bowl to make a batter the consistency of heavy cream. Add a teaspoon of water to thin the batter, if necessary.
- Mash the black bean sauce in a small bowl with 1 teaspoon of water to make it easy to spread. In a separate small bowl, mix the hot chili sauce with 1 teaspoon of water. Set the sauces aside.
- Spray a large skillet generously with cooking spray, and heat over medium-low heat. Pour the batter into the skillet, and spread evenly to make a thin crepe. Cook the crepe for 1 to 2 minutes, until firm. Pour the egg evenly over the crepe. Cook an additional 1 to 2 minutes, until the egg is set. Sprinkle the crepe with green onion slices and cilantro leaves, pressing them firmly into the cooked egg.
- Flip the crepe and spread with bean sauce and chili sauce. Place the crackers in the center of the crepe, leaving about 1/4 inch of space between the two crackers. Flip the top third of the crepe down over the crackers, flip the bottom third up, and then fold the crepe in half so the crackers are stacked on top of each other in a tidy package. Serve hot.
Nutrition Facts : Calories 220.1 calories, CarbohydrateContent 20.1 g, CholesterolContent 186 mg, FatContent 11.2 g, FiberContent 2.2 g, ProteinContent 10.1 g, SaturatedFatContent 2.5 g, SodiumContent 265.3 mg, SugarContent 2.2 g
JIANBING (CHINESE BREAKFAST CREPES) RECIPE | SIDECHEF
There's a reason why the Jianbing is the favorite on-the-go breakfast food of people all over China, usually bought from street-side stalls in the early morning. These chewy, crepe-like delicacies are filled with egg, herbs, crunchy fried wonton wrappers, a slightly sweet sauce, and some fiery chili paste - plus anything else you want to add!
Provided by Untour
Categories Pescatarian Vegetarian 30 or Less Quick Dairy-Free Shellfish-Free Spicy Fish-Free Stove Peanut-Free Tree Nut-Free Tomato-Free
Total Time 900S
Yield 4
Number Of Ingredients 13
Steps:
- To a mixing bowl, add the All-Purpose Flour (200 gram), Multigrain Flour (20 gram), Corn Flour (20 gram), Mung Bean Flour (20 gram), and Baking Soda (5 gram). Add Water (350 milliliter) and mix until incorporated.
- Heat a Jianbing griddle or crepe pan over high heat and grease with Nonstick Cooking Spray (as needed) so the dough won’t stick. Once hot, add around 1/2 cup of the batter (up to 1 cup if using a traditional crepe/jianbing griddle).
- Quickly spread the dough with a paddle to achieve a consistent thickness (yours might be slightly smaller than this).
- Crack and Egg (1) and spread it on top of the dough.
- Scatter the Scallion (10 gram) and Fresh Cilantro (10 gram).
- Scrap under the pancake as it sets with a metal spatula (a putty knife works great here) so it doesn’t stick.
- Once the dough fully sets, fold the crepe in half.
- Spread a generous spoonful of Sweet Bean Sauce (to taste) and a little bit of Chili Paste (to taste) over the middle
- Place the Wonton Wrappers (2) in the middle of the pancake.
- Fold each side over the wonton wrapper and "roll" away from you to close.
- Cut the wonton wrapper in half with a knife or metal spatula and fold the jianbing in half.
- Remove from griddle and eat immediately.
Nutrition Facts : Calories 76 calories, ProteinContent 2.5 g, FatContent 0.7 g, CarbohydrateContent 14.6 g, FiberContent 0.8 g, SugarContent 0.2 g, SodiumContent 120.4 mg, SaturatedFatContent 0.1 g, TransFatContent 0.0 g, CholesterolContent 11.8 mg, UnsaturatedFatContent 0.4 g
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