COOKING WHITE EGGPLANT RECIPES
WHITE EGGPLANT SAUTE | ALLRECIPES
White eggplant chunks sauteed and tossed with capers, shallots, garlic, and herbs. Brings out the best in heirloom white eggplants!
Provided by diannapop
Categories Fruits and Vegetables Vegetables Eggplant
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss eggplant with salt in a colander. Place a small bowl underneath and let sit for 30 minutes, or refrigerate for 8 hours.
- Heat 2 tablespoons olive oil in a large, nonstick frying pan over medium-high heat until it starts to shimmer. Add eggplant and stir-fry until cooked through and browned, 7 to 10 minutes. Remove to a serving dish.
- Combine shallots, parsley, basil, capers, lemon juice, remaining olive oil, balsamic vinegar, and garlic in a food processor; pulse a few times to combine, then toss it into the frying pan. Saute for about 5 minutes, then stir in sun-dried tomatoes.
- Pour sauce over eggplant and serve immediately.
Nutrition Facts : Calories 259.1 calories, CarbohydrateContent 25.2 g, FatContent 17.9 g, FiberContent 10.6 g, ProteinContent 4.6 g, SaturatedFatContent 2.5 g, SodiumContent 1372.4 mg, SugarContent 7.1 g
WHITE EGGPLANT PARMESAN: THE RECIPE FOR AN ALTERNATIVE ...
But let’s see how to prepare it to delight your guests, and don’t forget that white eggplant parmesan is excellent both warm and cold.
Provided by Cookist
Total Time 3
Yield 4
Number Of Ingredients 8
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RICH SAUCE WITH WHITE EGGPLANT & HERBS RECIPE BY AMOS ...
Eggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow 'Casper', an heirloom small, long white eggplant. It's mild in flavor and perfectly suited to thick, rich vegetable sauces.
When cut into dime-to-quarter-sized disks, I have found Casper to be a perfect addition to other late summer produce. So I developed the following sauce for pasta and rice dishes. It is also perfectly delicious on toast points as an appetizer, even as a side dish.. It may remind you of a ratatouille puttanesca, or any number of other combinations - but I would urge you to give this recipe a try. Whatever you want to call it - it is very delicious!
While you may not grow or have Farmer's Market access to Casper, you may find that another variety of small, or baby eggplant will carry this recipe well. I have also had great success with baby Japanese eggplants as a vehicle for this recipe. However, I will be increasing our crop of Casper next year! Casper is now haunting the "what else can I make" section of my mind.
We do make our own Roma tomato sauce base, which, like your canned, diced tomatoes, needs to be reduced. It is also not our custom here to drown any pasta dish in sauce, which happens all too frequently, but to coat and bring flavor to the pasta.
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From m.cookeatshare.com
Reviews 5
Total Time 35 minutes
Cuisine American
Calories 166 per serving
From m.cookeatshare.com
Reviews 5
Total Time 35 minutes
Cuisine American
Calories 166 per serving
- As the water heats in a deep pot for your pasta of choice, Heat the oil and add the garlic and onion and sweat them for 2 minutes Add the celery leaves stir for another minute Add the oregano and thyme, stir for a minute Add the salt and pepper and stir for a minute In a bowl, add the tomatoes to the grated cheese and mix well Add the tomato cheese mixture to the sauce pan, and bring to a moderate simmer to reduce the sauce. Cook for 10 minutes, stirring occasionally. Your sauce will thicken appreciably Add the eggplant disks and combine well with the sauce Reduce heat to a low simmer, stirring occasionally, while your pasta cooks
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HOW TO COOK A SMALL WHITE EGGPLANT | LIVESTRONG.COM ...
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Cut white eggplant into 1/4? to 1/2? discs. Sprinkle with sea salt and let them sit while preparing all other produce. The salt will help them “sweat” a little liquid out. They should sit about 20 minutes. Blot eggplant with a paper towel to remove liquid and cut discs into about 6 bite-sized pieces each. Meanwhile, cut the zucchini ...
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