CHIPOTLE QUESO DIP RECIPES

Name: Queso Dip
Cook time: 25 min
Total time: 25 min
Yield: 8 to 10 servings (about 3 cups)
Ingredients: 1/2 cup packed fresh cilantro leaves; 1/2 small red onion, roughly chopped; 2 tablespoons chopped pickled jalapeno, optional; 2 tablespoons unsalted butter; 3 tablespoons all-purpose flour; One 12-ounce domestic lager beer, such as Budweiser; 1/4 cup whole milk; 4 cups shredded Monterey Jack cheese; Sprinkle of chipotle powder, optional; Tortilla chips, for serving

QUESO DIP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Queso Dip Recipe | Food Network Kitchen | Food Network image

This crowd-pleasing cheese dip is ultra-simple to make and easy to upgrade with toppings. Try the fresh cilantro-jalapeno mixture suggested here, or get creative. For a meaty version, sprinkle the queso with your favorite sausage (cooked and crumbed), or chopped pepperoni.

Provided by Food Network Kitchen

Categories appetizer

Total Time 25 minutes

Cook Time 25 minutes

Yield 8 to 10 servings (about 3 cups)

Number Of Ingredients 10

Ingredients

1/2 cup packed fresh cilantro leaves
1/2 small red onion, roughly chopped
2 tablespoons chopped pickled jalapeno, optional
2 tablespoons unsalted butter
3 tablespoons all-purpose flour
One 12-ounce domestic lager beer, such as Budweiser
1/4 cup whole milk
4 cups shredded Monterey Jack cheese
Sprinkle of chipotle powder, optional
Tortilla chips, for serving

Steps:

Put the cilantro, onions and pickled jalapeno if using on a cutting board, and chop them into a rough mixture.
Melt the butter in a large saucepan over medium heat. Add the flour, and stir until it is absorbed. Pour in the beer and milk; whisk constantly until the mixture comes to a simmer and thickens enough to coat the back of a spoon, about 5 minutes. Remove from the heat, and stir in the Monterey Jack until completely melted and smooth.
Transfer the queso dip to a warmed serving dish, a fondue pot or a small slow cooker set to warm or low. Sprinkle the cilantro mixture on top, and sprinkle with a little chipotle powder if using. Serve with tortilla chips.

CHILI CON QUESO RECIPE: HOW TO MAKE IT

Chili con Queso Recipe: How to Make It image

Years ago, my husband invented this gooey cheese dip. I may be biased, but I have to say it's excellent. If you like heat, rev it up with finely chopped jalapenos. —Patricia Leinheiser, Albuquerque, New Mexico

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 24 servings (2 tablespoons each).

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 medium onion, chopped
1 to 2 garlic cloves, minced
1 can (4 ounces) chopped green chilies
2 tablespoons cornstarch
1 cup whole milk
2-1/2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
Tortilla chips
Chopped tomato and sliced jalapeno pepper, optional

Steps:

In a saucepan, heat butter over medium-high heat; saute onion and garlic until tender. Add chilies; cook and stir 5 minutes. In a small bowl, mix cornstarch and milk until smooth; stir into onion mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes., Reduce heat to low; gradually stir in cheeses, adding in small amounts and allowing cheese to melt between additions. Serve warm with chips. If desired, top with tomato and jalapeno.

Nutrition Facts : Calories 95 calories, FatContent 7g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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