CELERY SODA RECIPES

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CELERY SODA RECIPE - FOOD.COM



Celery Soda Recipe - Food.com image

I saw Alton Brown make this on Good Eats and had to share! Don't grind the celery seeds too fine. Enjoy this different and delicious soda!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 1/4 cups syrup

Number Of Ingredients 4

2 cups granulated sugar
1 cup water
2 tablespoons freshly ground celery seeds
soda water

Steps:

  • Put the sugar and the water into a medium saucepan on medium-high heat. Stir to mix well. Continue to stir frequently until all of the sugar has dissolved.
  • Remove from the heat and add the celery seed. Cover and allow to steep for 1 hour.
  • Strain though a fine mesh strainer into a heat-proof container and place in the refrigerator, uncovered, until completely cool.
  • Place in an airtight container and store for up to 6 months.
  • To use, add 2 tablespoons of syrup to 1 cup soda water and stir to combine. Enjoy!

Nutrition Facts : Calories 710.6, FatContent 1.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 11.3, CarbohydrateContent 180.1, FiberContent 0.7, SugarContent 177.7, ProteinContent 1

CELERY SODA RECIPE | COOKING LIGHT



Celery Soda Recipe | Cooking Light image

Trade booze or sugary sodas for refreshing homemade soda. There's no shame in delighting in something bubbly and sweet from time to time, but many sugar-laden sodas and cocktail mixers pack in unnecessary sugar grams and calories. This Celery Soda (one of our three healthy sodas) delivers bold flavors and fizzy refreshment with a fraction of the sugar in store-bought soda and mixers. And you won't even need special equipment. Just mix the syrup with seltzer water.

Provided by Cheryl Slocum

Total Time 74 minutes

Yield Serves 12

Number Of Ingredients 6

9 tablespoons sugar
1 1/2 cups water
3/4 teaspoon celery seed
4 celery stalks, finely chopped
1 lemon
Seltzer water

Steps:

  • Combine sugar; water; celery seed; chopped celery; and the rind, peeled in strips, of lemon in a saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves. Remove from heat; steep 1 hour. Strain syrup; discard solids. Cool completely. Stir 4 tsp. syrup into 1 cup (or more, depending on desired flavor) seltzer water. Store syrup chilled up to 2 weeks.

Nutrition Facts : Calories 38, CarbohydrateContent 10 g, CholesterolContent 0.0 mg, FatContent 0.0 g, FiberContent 0.0 g, ProteinContent 0.0 g, SaturatedFatContent 0.0 g, SodiumContent 3 mg, SugarContent 10 g

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