BUTTERHORNS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is an unusual but delicious way to use cottage cheese. Friends of ours make these every year for a party that follows our fall cattle drive. They are so delicious they're always the first food to disappear.
Provided by Taste of Home
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat butter and cheese until blended; Combine flour and salt; gradually add to cheese mixture and mix well. Cover and refrigerate for 4 hours or overnight. , Turn onto a lightly floured surface; divide into thirds. Roll each into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. , Bake at 350° for 30 minutes or until light golden brown. Remove to wire racks. Combine the frosting ingredients. Spread over warm rolls. Cool completely; store in covered containers.
Nutrition Facts : Calories 112 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 12g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
CREAM HORNS RECIPE (WITH PUFF PASTRY) | KITCHN
In this recipe, spiral tubes of puff pastry are stuffed with a luxurious, mousse-like lemon-vanilla whip.
Provided by Shilpa Uskokovic
Categories Dessert Snack Baked good Puff pastry
Total Time 2700S
Prep Time 1200S
Cook Time 1500S
Number Of Ingredients 8
Steps:
- Thaw 1 package puff pastry in the refrigerator according to package instructions.
- Arrange 2 racks to divide the oven into thirds and heat the oven to 375°F. Line 2 rimmed baking sheets with parchment paper. Wrap a 7x4-inch piece of aluminum foil around the outside of a sugar ice cream cone, starting at the tip. A small section at the top of the cone will remain exposed. Repeat with the remaining 11 sugar cones. (Alternatively, wrap 12 (1-inch-wide, 12-inch-long) wooden dowels individually in aluminum foil to completely cover.)
- Remove one sheet of puff pastry from the refrigerator (if your puff pastry comes in one sheet, cut in half to get 2 sheets). Unfold and use a rolling pin to gently smooth out any creases in the dough (the aim is just to seal any cracks and not to make the dough thinner or longer in length). Cut the pastry into 12 (about 1/2-inch-wide and 9-inch-long) strips. Repeat with remaining sheet of puff pastry.
- If using cones, wind 2 strips of pastry around each cone, starting at the tip of the cone. When connecting the first strip to the second strip, press firmly together where they meet before continuing to wrap the pastry. Wrap the remaining cones.
- If using dowels, wind 2 strips of the pastry around a foil-wrapped dowel (or sugar cone) in a spiral, starting at one end of the dowel and overlapping it slightly. When connecting the first strip to the second strip, press firmly together where they meet before continuing to wrap the pastry. Repeat at the other end of the dowel. Wrap the remaining dowels.
- Place the wrapped pastries on 2 large rimmed baking sheets. If using cones, place them on their sides. Bake until the horns are light golden-brown, about 25 minutes.
- Let cool on baking sheets for 2 minutes, then carefully slip the horns off the dowels or ice cream cones (this is easier to do while the pastry is still warm). Place the horns on a wire rack and let cool completely, about 25 minutes. Meanwhile, make the filling.
- Place 2 cups cold heavy cream and 3 tablespoons granulated sugar in a large bowl and beat with an electric hand mixer on medium speed until soft peaks form. (Alternatively, use a stand mixer fitted with the whisk attachment.) Add 1/4 cup instant vanilla pudding mix, 1/2 teaspoon vanilla bean paste or extract, and 1/2 teaspoon finely grated lemon zest. Continue whipping until thick, fluffy, and mousse-like, about 6 minutes. Transfer to a piping bag or large zip-top bag. Refrigerate until ready to use.
- Snip off one bottom corner of the piping bag or zip-top bag. Pipe the filling into the horns. Dust the cream horns with powdered sugar if desired. Cream horns are best eaten within 6 to 8 hours of being filled.
Nutrition Facts : SaturatedFatContent 25.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 50.9 g, SugarContent 17.2 g, ServingSize Serves 6, ProteinContent 7.2 g, FatContent 58.2 g, Calories 748 cal, SodiumContent 332.4 mg, FiberContent 1.2 g, CholesterolContent 0 mg
More about "how to make horns recipes"
MAKE-AHEAD BUTTERHORNS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Calories 239 calories per serving
- In a large bowl, dissolve yeast in water. Add milk, shortening, sugar, eggs, salt and 4 cups flour; beat 3 minutes or until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead lightly. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 2 hours. , Punch dough down; divide into 4 equal parts. Roll each into a 9-in. circle; brush with butter. Cut each circle into 8 pie-shaped wedges; roll up each wedge from wide edge to tip of dough and pinch to seal. , Place rolls with tip down on baking sheets; freeze. Transfer to airtight freezer containers; freeze up to 4 weeks., To use frozen rolls: Arrange frozen rolls 2 in. apart on greased baking sheets. Cover with lightly greased plastic wrap; thaw in the refrigerator overnight. To bake, preheat oven to 375°. Let rolls rise in a warm place until doubled, about 1 hour. Bake until golden brown, 12-15 minutes. Serve warm.
MOM'S CREAM HORNS - VALYA'S TASTE OF HOME
Reviews 4.5
Total Time 43 minutes
Category Dessert, Pastry
- Enjoy!
ITALIAN CREAM STUFFED CANNONCINI (CREAM HORNS)
From cookingwithmanuela.com
Total Time 1 hours 45 minutes
- Before serving, fill with the cream using a piping bag. Sprinkle with powdered sugar if you like, and enjoy!
HOMEMADE CREAM HORNS RECIPE | ALLRECIPES
From allrecipes.com
MOM'S NUT HORNS RECIPE | ALLRECIPES
From allrecipes.com
CREAM HORNS RECIPE - FOOD NETWORK
From foodnetwork.com
CREAM HORNS RECIPE - SUGAR AND SOUL
From sugarandsoul.co
MANDELHöRNCHEN (ALMOND HORNS) - KING ARTHUR BAKING
From kingarthurbaking.com
LEARN HOW TO MAKE THESE CREAM HORN COOKIES (LADY LOCKS)
From inspiredbycharm.com
LAZY CREAM HORNS RECIPE - PEAR TREE KITCHEN
From peartreekitchen.com
LAZY CREAM HORNS RECIPE - PEAR TREE KITCHEN
From peartreekitchen.com
COOKINPOLISH - TRADITIONAL RECIPES - POLISH CUISINE FROM ...
From cookinpolish.com
PUFF PASTRY CREAM HORNS | IMPERIAL SUGAR - RECIPES
From imperialsugar.com
COOKIES FROM GERMANY ⋆ MY GERMAN RECIPES
From mygerman.recipes
RECIPES - SWEET SIMPLE VEGAN
From sweetsimplevegan.com
EASY PUFF PASTRY CREAM HORNS (LADY LOCKS) RECIPE • THE ...
From threesnackateers.com
HOW TO MAKE PASTA - THE INGREDIENTS & INSTRUCTIONS
From thespruceeats.com
ALL RECIPES ARCHIVES - THE DARING GOURMET
From daringgourmet.com
RAPTOR HORNS - QUEST - CLASSIC WORLD OF WARCRAFT
From classic.wowhead.com
CREAM HORNS - MELISSASSOUTHERNSTYLEKITCHEN.C…
From melissassouthernstylekitchen.com
23 GERMAN COOKIES (+ EASY RECIPES) - INSANELY GOOD RECIP…
From insanelygoodrecipes.com
WALNUT CRESCENT COOKIES RECIPE - THE SPRUCE EATS - MA…
From thespruceeats.com
RAPTOR HORNS - QUEST - CLASSIC WORLD OF WARCRAFT
From classic.wowhead.com
CREAM HORNS - MELISSASSOUTHERNSTYLEKITCHEN.C…
From melissassouthernstylekitchen.com
23 GERMAN COOKIES (+ EASY RECIPES) - INSANELY GOOD RECIP…
From insanelygoodrecipes.com
WALNUT CRESCENT COOKIES RECIPE - THE SPRUCE EATS - MA…
From thespruceeats.com
EASY OVEN GRILLED STEAK RECIPE | MAKE PERFECT STEAK IN THE ...
From diethood.com
HOW TO MAKE PASTILLAGE (LIKE GUM PASTE BUT DRIES HARDER ...
From yenersway.com
MINECRAFT: HOW TO GET GOAT HORNS AND WHAT THEY'RE FOR
From gamerant.com
RECIPES FOR EVERY MAGIC ITEM IN THE ... - BLOG OF HOLDING
From blogofholding.com
UNICORN CHEX™ MIX - CHEX CEREAL, CHEX RECIPES AND CHE…
From chex.com
10 BEST PUFF PASTRY DESSERTS RECIPES - YUMMLY
From yummly.com
HOME - SWEET SIMPLE VEGAN
From sweetsimplevegan.com
SOLO ALMOND FILLING - RECIPES | COOKS.COM
From cooks.com
LADYFINGERS - KING ARTHUR BAKING
From kingarthurbaking.com
20 COOKIES THAT WILL MAKE YOU CHRISTMAS COOKIE QUEEN ...
From silkpurpleco.wordpress.com