PEANUT BUTTER CUPCAKE FILLING RECIPES
PEANUT BUTTER CUPCAKES RECIPE | ALLRECIPES
My baby sitter used to make these for us, we gobbled them down within 5 minutes!!!
Provided by 93CAMILLA39
Categories Cupcakes
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 24 cupcakes
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with paper liners, or grease and flour cups.
- In a large bowl, mix together the brown sugar, shortening and peanut butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cream of tartar, baking soda and salt; stir into the batter alternately with the milk. Spoon into the prepared muffin cups.
- Bake for 15 to 20 minutes in the preheated oven, until the top of the cupcakes spring back when lightly pressed. Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, CarbohydrateContent 24.8 g, CholesterolContent 16.7 mg, FatContent 10.5 g, FiberContent 1 g, ProteinContent 5.1 g, SaturatedFatContent 2.5 g, SodiumContent 117.7 mg, SugarContent 13.5 g
WHIPPED PEANUT BUTTER CREAM CHEESE FILLING - GRACIE IN THE ...
This whipped peanut butter cream cheese frosting is soft, light, and has so much flavor! Perfect for filling chocolate cakes, cupcakes, and more!
Provided by Gracie
Total Time 0S
Yield 3
Number Of Ingredients 4
Steps:
- Chill the beaters (of hand mixer) or whisk attachment as well as a medium sized bowl in the freezer for about 10 minutes.
- In the the chilled bowl, add the cream cheese, powdered sugar, and peanut butter and mix on medium speed until well combined. Slowly add the heavy cream and beat until fluffy (a minute or two)
- Makes about 3 cups.
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BEST PEANUT BUTTER CHEESECAKE RECIPE - HOW TO MAKE PEANUT ...
This homemade peanut butter cheesecake is extra creamy and loaded with chocolate. A semi-sweet ganache, adorned with chopped peanut butter cups and more peanuts, blankets the top.
From thepioneerwoman.com
Total Time 135 minutes
Category baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 135 minutes
Category baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- For the crust: Preheat the oven to 350°F. Tightly wrap the bottom and up the sides of a 9-inch springform pan with foil. Place the peanuts in the bowl of a food processor. Pulse until roughly chopped. Add the wafer cookies and light brown sugar. Pulse until very finely ground. Add the butter and pulse until the mixture resembles wet sand. Transfer the mixture to the springform pan. Using the bottom of a glass, press the crust into the bottom and about 1-inch up the side of the pan. Place the springform pan inside of a roasting pan. Bake for 10 minutes. Remove and let cool while making the filling. Reduce the oven temperature to 325°F. For the filling: In the bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese and sour cream on medium-low speed until totally smooth, about 3 minutes. Add the peanut butter, sugar, and salt. Beat on medium-low speed until completely combined. With the mixer running, add the eggs, one at a time until each is fully incorporated. Scrape down the sides of the bowl in between eggs. Mix in the whipping cream until combined. Pour the batter into the crust. (The batter will almost fill the pan.) Gently tap or jiggle the pan to level the batter. Boil 8 cups of water. Place the roasting pan with the cheese cake in the oven. Very carefully pour the water into the roasting pan until about 1 inch deep. Bake for 75 to 80 minutes or until the filling is puffed and the center slightly wobbles when the pan is gently shaken. Add more hot water to the pan during baking if needed. Turn off the oven, crack the door a few inches, and let cool in the oven for 1 hour. Remove and finish cooling to room temperature. Remove the cheesecake from the water bath and remove the foil from the pan. Chill the cooled cheesecake for at least 6 hours or overnight. When ready to serve, run a thin knife or offset spatula around the sides of the cheesecake to release it from the pan. Release and remove the side of the springform pan and transfer to a serving plate. For the topping: Place the chocolate chips in a small heat-proof bowl. Microwave the cream until very hot and just starting to bubble, about 1 minute. Pour cream over the chocolate and let stand for 10 minutes. Stir until the chocolate is fully melted. Pour the ganache over the top of the chilled cheesecake and spread to the edges to let it drip down. Garnish with peanuts, salt, and peanut butter cups, if desired. Refrigerate until ready to serve.
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PEANUT BUTTER CUPS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 35 minutes
Category dessert
Reviews 4.8
Total Time 1 hours 35 minutes
Category dessert
- Using a paper cone or pastry bag filled with melted milk chocolate, fill in the surface of the cups to enclose the filling with chocolate. Let set, then turn out of the mold.
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WHIPPED PEANUT BUTTER CREAM CHEESE FILLING - GRACIE IN THE ...
This whipped peanut butter cream cheese frosting is soft, light, and has so much flavor! Perfect for filling chocolate cakes, cupcakes, and more!
From gracieinthekitchen.com
Reviews 4.4
Total Time 0S
From gracieinthekitchen.com
Reviews 4.4
Total Time 0S
- Makes about 3 cups.
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HOMEMADE REESE'S PEANUT BUTTER CUPS | FAVORITE FAMILY RECIPES
15/10/2018 · Place cupcake liners into a mini cupcake pan, or regular cupcake pan, depending on how large you want your homemade peanut butter cups. Using a paint brush (I like to use a flat brush, about an inch or so wide) paint melted chocolate on the inside of each cupcake liner until about halfway up. Place them in the refrigerator to cool. Then, put a ball of peanut butter …
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HOMEMADE PEANUT BUTTER CUPS | DESSERT | THE BEST BLOG RECIPES
08/04/2021 · Put 1 tablespoon of the peanut butter filling on top of the chocolate layer, making sure the filling does not touch the sides of the cupcake liner. Freeze for 5 minutes. In a microwave-safe bowl (use …
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PEANUT BUTTER FILLING RECIPE - WILTON
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CHOCOLATE PEANUT BUTTER CHEESECAKE | AN EASY REESE'S CUP ...
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PEANUT BUTTER CUPCAKES RECIPE | ALLRECIPES
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HOMEMADE REESE'S PEANUT BUTTER CUPS | FAVORITE FAMILY R…
15/10/2018 · Place cupcake liners into a mini cupcake pan, or regular cupcake pan, depending on how large you want your homemade peanut butter cups. Using a paint brush (I like to use a flat brush, about an inch or so wide) paint melted chocolate on the inside of each cupcake liner until about halfway up. Place them in the refrigerator to cool. Then, put a ball of peanut butter …
From favfamilyrecipes.com
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See details
HOMEMADE PEANUT BUTTER CUPS | DESSERT | THE BEST BLOG RECIPES
08/04/2021 · Put 1 tablespoon of the peanut butter filling on top of the chocolate layer, making sure the filling does not touch the sides of the cupcake …
From thebestblogrecipes.com
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See details
BEST HOMEMADE REESE'S PEANUT BUTTER CUPS - COPYKAT RECIPES
31/10/2021 · To get the same peanut butter filling texture as Reese’s, you have to start with smooth-style peanut butter. Of course, if you prefer a crunchy texture, go with crunchy peanut butter instead. Look for a brand without any added sugar since the peanut filling recipe calls for a significant amount. While there is no need to buy the premium stuff, all-natural peanut butter …
From copykat.com
From copykat.com
See details
FLUFFY PEANUT BUTTER FROSTING RECIPE | ALLRECIPES
I beat the butter and peanut butter until really creamy - probably a good 3-4 minutes in my Kitchen Aid with the paddle attachment. Add the sugar and a little milk at a time, mixing well until nice and creamy. If you over beat, it will start to separate and look "chunky". Stop when it's still creamy, and you won't be disappointed. I used this to top the Brownie Batter + Cupcake …
From allrecipes.com
From allrecipes.com
See details
PEANUT BUTTER FILLING RECIPE | WILTON
Cut butter in small pieces and put in small saucepan over low heat. Add peanut butter and stir until melted. Remove from heat. Stir in confectioners' sugar, blending well. Add more confectioners' sugar, as necessary, to form a pliable mass. Wrap in plastic and refrigerate for about an hour. Use filling …
From wilton.com
From wilton.com
See details
REESE'S PEANUT BUTTER CUPCAKES - TASTES BETTER FRO…
29/06/2018 · The peanut butter frosting is the really winner with these cupcakes and it couldn’t be easier to make. How to make peanut butter frosting: My biggest tip for making peanut butter frosting is to use a commercial brand of peanut butter, NOT natural or homemade peanut butter! I recommend Skippy of Jif. If you use a different kind of peanut …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
THREE INGREDIENT PEANUT BUTTER FUDGE RECIPE - THE SPRUCE EATS
10/07/2021 · Treat your kids to the smell of peanut butter fudge wafting through the front door when they come home from school—it's a delicious way to …
From thespruceeats.com
From thespruceeats.com
See details
CHOCOLATE PEANUT BUTTER PIE (NO BAKE!) - CHEF SAVVY
05/02/2020 · Peanut Butter Filling (Layer 2): In a stand mixer fitted with the paddle attachment cream butter and peanut butter until smooth. Add in powdered sugar and vanilla and beat on low speed until incorporated. Spoon the peanut butter …
From chefsavvy.com
From chefsavvy.com
See details
