STEAK WITH OYSTER SAUCE RECIPE RECIPES

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OYSTER SAUCE RECIPES | BBC GOOD FOOD



Oyster sauce recipes | BBC Good Food image

Oyster sauce adds a delicious savoury flavour to many dishes, and is popular in Chinese cooking. Try it in meat or vegetable stir-fries, as well as side dishes.

Provided by Alice Johnston

Number Of Ingredients 1

BEEF AND BROCCOLI WITH OYSTER SAUCE RECIPE | MYRECIPES



Beef and Broccoli with Oyster Sauce Recipe | MyRecipes image

This beef-and-broccoli stir-fry features a rich Asian-inspired sauce made from store-bought oyster sauce, dry sherry, soy sauce, sugar, and cornstarch.

Provided by Stella Fong and Lily Loh

Yield 6 servings (serving size: 1 cup beef mixture and 1 cup rice)

Number Of Ingredients 17

3 tablespoons oyster sauce
1 tablespoon low-sodium soy sauce
1 tablespoon dry sherry
1 tablespoon water
2 teaspoons sugar
1 teaspoon cornstarch
1 pound lean flank steak
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon low-sodium soy sauce
2 teaspoons sugar
1 tablespoon vegetable oil, divided
? cup (1/2-inch) diagonally sliced green onions
1 tablespoon minced peeled gingerroot
6 cups broccoli florets (about 1 pound)
¼ cup water
6 cups hot cooked rice

Steps:

  • Combine first 6 ingredients; stir until well-blended, and set aside.
  • Trim fat from steak. Cut steak diagonally across the grain into 1-inch-thick slices. Cut slices into thin strips. Combine steak, 1 tablespoon cornstarch, 2 tablespoons water, 1 tablespoon soy sauce, and 2 teaspoons sugar in a medium bowl; stir until well-blended. Cover and marinate in refrigerator 15 minutes.
  • Heat 2 teaspoons oil in a wok or large nonstick skillet over high heat. Add steak mixture; stir-fry 2 minutes. Remove steak from pan; set aside. Add remaining 1 teaspoon oil, green onions, and gingerroot; stir-fry over medium-high heat 30 seconds. Stir in broccoli and 1/4 cup water; cover and cook 3 minutes. Return steak to pan, and stir in oyster sauce mixture; stir-fry 2 minutes or until thick and bubbly. Serve over rice.

Nutrition Facts : Calories 424 calories, CarbohydrateContent 60.4 g, CholesterolContent 38 mg, FatContent 9.9 g, FiberContent 3.9 g, ProteinContent 22.2 g, SaturatedFatContent 3.5 g, SodiumContent 505 mg

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