LINGUINE ALFREDO PASTA RECIPE RECIPES

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SHRIMP LINGUINE WITH PARMESAN CREAM SAUCE RECIPE: HOW TO ...



Shrimp Linguine with Parmesan Cream Sauce Recipe: How to ... image

Easy and elegant, this creamy pasta dish with a hint of heat makes any dinner seem like a special affair. —Athena M. Russell, Greenville, South Carolina

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 3 servings.

Number Of Ingredients 12

6 ounces uncooked linguine
1/3 cup chopped onion
1/3 cup sliced fresh mushrooms
2 garlic cloves, minced
1/4 cup butter, cubed
2 tablespoons olive oil
1/4 cup heavy whipping cream
2 tablespoons grated Parmesan cheese
1/4 teaspoon crushed red pepper flakes
1/2 pound uncooked medium shrimp, peeled and deveined
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook linguine according to package directions., Meanwhile, in a large skillet, saute the onion, mushrooms and garlic in butter and oil for 2-3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes., Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat for 5-7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper.

Nutrition Facts : Calories 567 calories, FatContent 35g fat (16g saturated fat), CholesterolContent 149mg cholesterol, SodiumContent 240mg sodium, CarbohydrateContent 45g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

SHRIMP LINGUINE ALFREDO RECIPE | ALLRECIPES



Shrimp Linguine Alfredo Recipe | Allrecipes image

Elegant but simple, fast and very impressive!

Provided by Tina

Categories     Shrimp Pasta

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 10

1 (12 ounce) package linguine pasta
¼ cup butter, melted
4 tablespoons diced onion
4 teaspoons minced garlic
40 small shrimp, peeled and deveined
1 cup half-and-half
2 teaspoons ground black pepper
6 tablespoons grated Parmesan cheese
4 sprigs fresh parsley
4 slices lemon, for garnish

Steps:

  • Cook pasta in a large pot of boiling water until al dente; drain.
  • Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
  • Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.

Nutrition Facts : Calories 590.3 calories, CarbohydrateContent 70.3 g, CholesterolContent 135.5 mg, FatContent 23.7 g, FiberContent 4.9 g, ProteinContent 27.5 g, SaturatedFatContent 13.5 g, SodiumContent 316.9 mg, SugarContent 3.7 g

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