EASY RISOTTO WITH BACON & PEAS RECIPE - BBC GOOD FOOD
Not one for risotto purists – this simple recipe has just a few ingredients and the stock is added all in one go.
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course
Total Time 45 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Finely chop 1 onion. Heat 2 tbsp olive oil and a knob of butter in a pan, add the onions and fry until lightly browned (about 7 minutes).
- Add 6 chopped rashers streaky bacon and fry for a further 5 minutes, until it starts to crisp.
- Add 300g risotto rice and 1l hot vegetable stock, and bring to the boil. Stir well, then reduce the heat and cook, covered, for 15-20 minutes until the rice is almost tender.
- Stir in 100g frozen peas, add a little salt and pepper and cook for a further 3 minutes, until the peas are cooked.
- Serve sprinkled with freshly grated parmesan and freshly ground black pepper.
Nutrition Facts : Calories 396 calories, FatContent 11 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 64 grams carbohydrates, FiberContent 3 grams fiber, ProteinContent 14 grams protein, SodiumContent 1.88 milligram of sodium
EASY RISOTTO WITH BACON & PEAS RECIPE - BBC GOOD FOOD
Not one for risotto purists – this simple recipe has just a few ingredients and the stock is added all in one go.
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course
Total Time 45 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Finely chop 1 onion. Heat 2 tbsp olive oil and a knob of butter in a pan, add the onions and fry until lightly browned (about 7 minutes).
- Add 6 chopped rashers streaky bacon and fry for a further 5 minutes, until it starts to crisp.
- Add 300g risotto rice and 1l hot vegetable stock, and bring to the boil. Stir well, then reduce the heat and cook, covered, for 15-20 minutes until the rice is almost tender.
- Stir in 100g frozen peas, add a little salt and pepper and cook for a further 3 minutes, until the peas are cooked.
- Serve sprinkled with freshly grated parmesan and freshly ground black pepper.
Nutrition Facts : Calories 396 calories, FatContent 11 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 64 grams carbohydrates, FiberContent 3 grams fiber, ProteinContent 14 grams protein, SodiumContent 1.88 milligram of sodium
More about "14 easy bacon recipes for dinner recipes"
EASY RISOTTO WITH BACON & PEAS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Lunch, Main course
Cuisine Italian
Calories 396 calories per serving
- Serve sprinkled with freshly grated parmesan and freshly ground black pepper.
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