VEGETARIAN TORTELLINI SOUP RECIPE RECIPES
VEGETARIAN VEGETABLE SOUP RECIPE: HOW TO MAKE IT
Don't think you have time to make homemade soup on hurried, hectic days? You can with this simple recipe! Frozen mixed vegetables simmer in a seasoned canned broth for a mere 25 minutes.
Provided by Taste of Home
Categories Lunch
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute the onion and celery in butter until tender. Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender. Sprinkle with croutons.
Nutrition Facts : Calories 125 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 635mg sodium, CarbohydrateContent 22g carbohydrate (11g sugars, FiberContent 6g fiber), ProteinContent 5g protein.
BEST CREAMY TORTELLINI SOUP RECIPE - HOW TO MAKE CREAMY ...
Easiest dinner ever: This shortcut tortellini soup is ready in just 15 minutes!
Provided by Ree Drummond
Categories weeknight meals dinner main dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- Bring the broth to a gentle boil in a medium pot over medium-high heat.
- Add the frozen vegetables to the pot and return to a gentle boil.
- Add the tortellini and cook until almost tender, 3 to 5 minutes.
- Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning with salt and pepper. Ladle into bowls and top with shaved parmesan and croutons. Drizzle with olive oil.
More about "vegetarian tortellini soup recipe recipes"
VEGETARIAN VEGETABLE SOUP RECIPE: HOW TO MAKE IT
Don't think you have time to make homemade soup on hurried, hectic days? You can with this simple recipe! Frozen mixed vegetables simmer in a seasoned canned broth for a mere 25 minutes.
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Lunch
Calories 125 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Lunch
Calories 125 calories per serving
- In a large saucepan, saute the onion and celery in butter until tender. Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender. Sprinkle with croutons.
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From thepioneerwoman.com
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- Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning with salt and pepper. Ladle into bowls and top with shaved parmesan and croutons. Drizzle with olive oil.
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