LUMACONI PASTA RECIPES RECIPES

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More about "lumaconi pasta recipes recipes"

GIANT STUFFED PASTA SHELLS RECIPE | ALLRECIPES



Giant Stuffed Pasta Shells Recipe | Allrecipes image

Yummy and easy shells, stuffed with garlic, thyme, mushrooms, and spinach ricotta. Perfect for a weeknight dinner! Add more cheese or any kind of meat! A lamb/pork mixture is really good; get a nice sear on it and add it to the spinach and mushroom (sans ricotta) maybe some goat cheese? Have fun with it!

Provided by jndeans

Categories     Stuffed Main Dishes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 13

24 lumaconi pasta shells
3 tablespoons olive oil
1 (8 ounce) package button mushrooms, chopped
3 cloves garlic
1 (10 ounce) bag baby spinach
2 teaspoons ground thyme
salt and ground black pepper, to taste
2 cups ricotta cheese
¾ cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 (28 ounce) jar pasta sauce
¼ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta shells in boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes; drain.
  • Heat olive oil in a large skillet over medium-high heat. Cook and stir mushrooms and garlic in hot oil until mushrooms are soft, about 7 minutes. Stir spinach and thyme into the mushroom mixture; season with salt and pepper. Cook and stir the mixture until the spinach wilts. Remove the skillet from heat and drain any excess liquid; transfer drained mixture to a large bowl.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix ricotta cheese, 3/4 cup mozzarella cheese, and 1/2 cup Parmesan cheese with the spinach mixture; season again with salt and pepper and stuff into pasta shells.
  • Arrange stuffed shells into a 9x11-inch baking dish. Pour pasta sauce over the shells; top with 1/4 cup mozzarella cheese and 1/4 cup Parmesan cheese.
  • Bake in preheated oven until the cheese is melted and the shells are hot, about 30 minutes.

Nutrition Facts : Calories 433.9 calories, CarbohydrateContent 51 g, CholesterolContent 22.1 mg, FatContent 17.6 g, FiberContent 6.2 g, ProteinContent 18.6 g, SaturatedFatContent 6 g, SodiumContent 834.5 mg, SugarContent 13.6 g

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22/1/2022 · The Best Stuffed Pasta Shells With Ricotta Recipes on Yummly | Stuffed Pasta Shells, Stuffed Pasta Shells (lumaconi Ripieni), Stuffed Pasta Shells. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer. Saved Recipes.
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From the-pasta-project.com
See details


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See details


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Every one of Italy’s 20 regions has a distinctive cuisine – partly shaped by climate and terrain, partly due to history. You’ll find truffles and creamy …
From bbcgoodfood.com
See details


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24/8/2020 · Learning the different types of pasta and pasta shapes can make your noodle-based dishes more satisfying. Learn common and unique types of pasta noodles—and even some types of pasta you've never heard off—with this guide to types of pasta, which includes pictures, a handy pasta shapes chart and visual guide, and more things to know about different types of pasta.
From realsimple.com
See details


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Pasta italiana di semola di grano duro. Esperienza e passione da tre generazioni. Scopri anche la versione biologica integrale, pasta di farro e pasta di …
From pastadallacosta.it
See details


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