NORWEGIAN COOKIES SANDBAKKELS RECIPES
SANDBAKKELS (NORWEGIAN ALMOND COOKIES) RECIPE - FOOD.COM
This is a traditional Norwegian cookie. It is made by pressing the dough into Sandbakkel tins. If you don't have sandbakkel tins, miniature fluted tartlet pans would work as well. If you google "Sandbakkel tins", you will see what they look like. Recipe from my hometown's Centennial Cookbook.
Total Time 2 hours 10 minutes
Prep Time 2 hours
Cook Time 10 minutes
Yield 5 dozen
Number Of Ingredients 7
Steps:
- Cream together butter, shortening, and sugar.
- Add egg, egg yolk, and almond extract. Beat until well mixed.
- Add flour until you have a fairly stiff dough.
- Refrigerate for 1 hour.
- Press about 2.5- 3 teaspoonful dough into a greased 3-inch sandbakkel tin. Start at bottom and press evenly and thinly as possible up the sides. (Note these do not fill the tin, they make a shell).
- To make a pattern on the inside (optional), take an empty sandbakkel tin and put it on top of the filled sandbakkel tin and press lightly, carefully remove the top tin.
- Bake at 350 degrees for about 10 minutes or until lightly brown.
- Remove from oven and place upside down on cooling rack. Tap bottoms while still warm to remove from sandbakkel tins.
- Makes about 5 dozen.
Nutrition Facts : Calories 1029.5, FatContent 60, SaturatedFatContent 29.2, CholesterolContent 177.7, SodiumContent 278.9, CarbohydrateContent 111.8, FiberContent 2.5, SugarContent 40.4, ProteinContent 11.8
SANDBAKKELS (NORWEGIAN SUGAR COOKIES) - ADAMANT KITCHEN
These simple Norwegian sugar cookies are made special with a beautiful sandbakkel mold that creates decorative holiday cookie shapes.
Provided by Ashley Adamant
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 Degrees F.
- Beat butter and sugar together until light and fluffy.
- Add the egg and almond extract and mix to combine.
- Add the flour and salt, stirring until just combined.
- Form dough into balls and place in sandbakkel tins. Press with your thumb until the dough is spread thinly on the tin.
- Bake at 375 F for 12 to 15 minutes.
Nutrition Facts : ServingSize 1 Servings
More about "norwegian cookies sandbakkels recipes"
SANDBAKKELSE (SAND TARTS) RECIPE: HOW TO MAKE IT
Translated from Norwegian, the name of these cookies is "'sand tarts." They're most attractive if baked in authentic sandbakkelse molds, which can be purchased online or in a Scandinavian import shop. Most any decorative cookie mold will do, though, and the interesting shapes will make these tarts the focus of your cookie tray. —Karen Hoylo, Duluth, Minnesota
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 64 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 64 calories per serving
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts. Blend in flour. Cover and chill for 1-2 hours or overnight. Preheat oven to 375°. Using ungreased sandbakkelse molds, press 1 tablespoon dough into each mold. Bake cookies in molds until they appear set and just begin to brown around the edges, 10-12 minutes.Cool cookies for 2-3 minutes in molds. When cool to the touch, remove from molds. To remove more easily, gently tap with a knife and carefully squeeze the sides of the mold.
See details
NORWEGIAN SANDBAKKEL RECIPE - FOOD.COM
This is considered a buttery cookie but looks like a miniature tart base. Sometimes it is eaten just plain without anything in it. Sometimes it is filled just before eaten with whipped cream and fruit or jam. It is normally pressed into tiny fluted tins. Tiny muffin tins would probably work just as well. My DBIL was born in Norway. He loves many of their heritage foods. This is one of them which my sister makes every year at Christmas time for him. I think if I remember correctly the name means 'Sand Tarts'. Posted for ZWT 2010. Preparation time does not include refrigeration time.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 114 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 114 per serving
- Store in an airtight container until served.
See details
SANDBAKKELSE (SAND TARTS) RECIPE: HOW TO MAKE IT
Translated from Norwegian, the name of these cookies is "'sand tarts." They're most attractive if baked in authentic sandbakkelse molds, which can be purchased online or in a Scandinavian import shop. Most any decorative cookie mold will do, though, and the interesting shapes will make these tarts the focus of your cookie tray. —Karen Hoylo, Duluth, Minnesota
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 64 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 64 calories per serving
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts. Blend in flour. Cover and chill for 1-2 hours or overnight. Preheat oven to 375°. Using ungreased sandbakkelse molds, press 1 tablespoon dough into each mold. Bake cookies in molds until they appear set and just begin to brown around the edges, 10-12 minutes.Cool cookies for 2-3 minutes in molds. When cool to the touch, remove from molds. To remove more easily, gently tap with a knife and carefully squeeze the sides of the mold.
See details
SANDBAKKELS RECIPE | LAND O’LAKES
Small sandbakkel molds are used to make these delicate Scandinavian cookie tarts.
From landolakes.com
Reviews 3
Total Time 0 minutes
Category Cookie, Sweet, Baking, Dessert
Cuisine Scandinavian
Calories 60 calories per serving
From landolakes.com
Reviews 3
Total Time 0 minutes
Category Cookie, Sweet, Baking, Dessert
Cuisine Scandinavian
Calories 60 calories per serving
- Remove cookies from molds by tapping on table or loosening with knife. Cookies can be served plain or filled with fresh fruit, fruit filling, pudding or whipped cream.
See details
NORWEGIAN SANDBAKKELS – CHEAP RECIPE BLOG
These Norwegian sugar cookies are delicious in their simplicity. Eat them with or without filling, with a cup of coffee.
From cheaprecipeblog.com
Reviews 5
Total Time 3 hours 22 minutes
From cheaprecipeblog.com
Reviews 5
Total Time 3 hours 22 minutes
- Remove from oven, tip upside down, and allow to cool slightly until comfortable to touch. Gently pinch the sides of the tin to remove the cookie.
See details
SANDBAKKELS: A TRADITIONAL NORWEGIAN COOKIE RECIPE WORTH ...
From keloland.com
See details
HOW TO MAKE SANDBAKKELS – LEFSE TIME
Dec 02, 2016 · ½ c sugar 2 Tbsp brown sugar 2 Tbsp powdered sugar ½ c lard ½ c butter 1 egg ½ tsp vanilla ½ tsp salt 2 cups plus flour (like a slightly rounded cup)
From lefsetime.com
From lefsetime.com
See details
SANDBAKKELS - NORWEGIAN SUGAR COOKIES - GLOBAL KITCHEN TRAVELS
Mar 15, 2018 · Instructions. To make the dough, combine butter, sugar and salt in the bowl of an electric mixer. Add egg and almond essence. Mix until thoroughly combined. Add flour and mix until thoroughly combined. Wrap in plastic wrap and refrigerate for one hour. Preheat oven to 350 F. Take small piece of dough and press in between your two hands to flatten.
From globalkitchentravels.com
From globalkitchentravels.com
See details
SANDBAKKELSE, NORWEGIAN CHRISTMAS COOKIES - SUGARLOVESPICES
Dec 10, 2019 · Sandbakkelse, Norwegian Christmas Cookies. Sandbakkelse, sand tarts, are traditional almond and vanilla-flavored Norwegian sugar cookies that are baked in specific fluted tins and are served as a shell tipped upside down. The purists serve them plain like a cookie, but they can be filled with fresh fruit, whipped cream, or lemon curd.
From sugarlovespices.com
From sugarlovespices.com
See details
SANDBAKKELS - NORWEGIAN SUNBUCKLE COOKIES - RECIPE | COOKS.COM
Apr 20, 2020 · Using Sandbakkler cookie tins or other small cookie molds such as small tartlet pans, press chunks of dough into the bottoms and sides of each mold. Place the molds or tins on a cookie sheet which is smaller than the size of your oven and bake for 12-15 minutes. Remove from oven and allow to cool.
From cooks.com
From cooks.com
See details
SANDBAKKELS - HANDS OCCUPIED
Dec 03, 2012 · Bake at 350 in sandbakkel tins placed on a cookie sheet for 12-15 minutes. Remove from oven and allow to cool. What my completely cooked sandbakkels looked like. Turn molds upside down and tap gently until cookies are released from tins. Makes about 35-40.
From handsoccupied.com
From handsoccupied.com
See details
SANDBAKKEL COOKIES (SAND TARTS)-NORWEGIAN CHRISTMAS COOKIE ...
Break the egg into a small bowl and beat until the yolk and white are mixed well. Mix the egg into the butter mixture along with the optional almond extract. 2. Slowly stir in the flour and mix until well combined. Wrap in plastic wrap and refrigerate for half an hour. Preheat oven to 350°. 3.
From cookingwithjulie.com
From cookingwithjulie.com
See details
SANDBAKKELS ~ A NORWEGIAN COOKIE {SECRET RECIPE CLUB ...
Feb 18, 2013 · Preheat oven to 375 degrees. In mixer, cream together butter and all sugars. Add in egg, vanilla and salt. Mix well. Add in flour and mix until just combined. Roll into a good sized ball and place on ungreased cookie sheet. When all cookies are on the sheet, flatten each ball with a sugared bottom of a glass till flat.
From creativekitchenadventures.com
From creativekitchenadventures.com
See details
21 NORWEGIAN CHRISTMAS COOKIES FOR A SCANDINAVIAN HOLIDAY
Nov 30, 2018 · “Fattigmann, sandbakkels, krumkaker, Berlinerkranser, goro, and rosetter — the cokies produced by today’s Norwegian Americans bear a remarkable similarity not only to those served by more prosperous Norwegian immigrants a few generations ago, but also to the christmas cookies served in Norway today.
From adamantkitchen.com
From adamantkitchen.com
See details
SANDBAKKELS | GRAM'S RECIPE BOX
Oct 02, 2013 · This recipe for sandbakkels had me turning to the web for more information. Alternately spelled sandbakelse, it translates as sand tarts. They are a Christmas time tradition for many, and are considered an "old country" favorite. The dough is pressed into small tins in the shapes of hearts, diamonds, and flowers. The taste is that…
From gramsrecipebox.com
From gramsrecipebox.com
See details
CHRISTMAS TRADITIONS OF NORWAY: SANDBAKKELS AND KRUMKAKE ...
Dec 15, 2014 · December 2014 At Christmas my Norwegian grandmother, Alma Score Otto, took the Greyhound bus from Chippewa Falls, Wisconsin, to our Bloomington, Minnesota home. She carried one suitcase and a round old tin the size a Tupperware cake carrier. Dad would carry her suitcase, but she guarded the tin. Inside, between sheets of wax paper, lay dozens of fragile and delicious homemade sandbakkels and ...
From juliesaffrin.com
From juliesaffrin.com
See details
SCANDINAVIAN ALMOND TARTS (SWEDISH MANDELMUSSLOR/NORWEGIAN ...
Nov 02, 2021 · Preheat the oven to 375 degrees and line a couple of rimmed baking sheets with parchment paper. Finely grind the almonds in a food processor. Combine the butter and sugar in the work bowl of a stand mixer. Using the paddle attachment, mix until light and fluffy. Add the egg, ground almonds, almond extract and salt.
From true-north-kitchen.com
From true-north-kitchen.com
See details
