CRUNCH CUP RECIPES
CRUNCHY TACO CUPS RECIPE BY TASTY
Here's what you need: lean ground beef, taco seasoning, diced tomato, diced green chilies, shredded sharp cheddar cheese, large flour tortillas
Provided by Iris Tian
Yield 12 taco cups
Number Of Ingredients 6
Steps:
- In a large skillet, brown the ground beef and drain any remaining fat. Transfer to a bowl.
- Add taco seasoning, tomatoes and green chiles to the ground beef and stir to combine.
- Preheat oven to 375ºF (190ºC).
- Cut flour tortillas into a square shape and cut each into 4 smaller equally sized square pieces.
- Generously coat a standard size muffin tin with nonstick cooking spray.
- Line each cup of prepared muffin tin with a tortilla sheet.
- Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of tortilla sheet, taco mixture, and a final layer of cheese.
- Lightly brush the top edges of the tortilla with cooking oil.
- Bake 18-20 minutes until cups are heated through and edges are golden brown.
- Enjoy!
Nutrition Facts : Calories 216 calories, CarbohydrateContent 14 grams, FatContent 10 grams, FiberContent 0 grams, ProteinContent 14 grams, SugarContent 1 gram
ESPRESSO CRUNCH CUPS RECIPE | MYRECIPES
Serve these petite chocolate cups chilled. Each has a little espresso bean crunch in the center.
Provided by MyRecipes
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Beat butter at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add powdered sugar, beating until smooth. Stir in espresso beans, Kahlúa, and salt. Cover and chill 1 hour or until firm. Shape mixture by teaspoonfuls into balls, and flatten slightly.
- Melt chocolate morsels and shortening in a small saucepan over low heat, stirring until smooth. Spoon 1/2 teaspoon melted chocolate into 48 paper-lined miniature (1 3/4") muffin pans, turning pans to coat bottoms evenly. Place 1 Kahlúa ball in each cup; spoon remaining melted chocolate over Kahlúa balls, covering them completely. Cover and chill chocolate cups until firm. Store in an airtight container in refrigerator.
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Reviews 4.1
Category Desserts, Candy Recipes, Nut Candy Recipes
Calories 243.5 calories per serving
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