HOW TO MAKE MICHELADAS RECIPES

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MICHELADA RECIPE | ALLRECIPES



Michelada Recipe | Allrecipes image

This recipe may sound a bit odd, but this is the best beer cocktail I have ever had. Very refreshing on a hot summer afternoon. Bet you can't drink just one. If you have sangrita, use it in place of the steak sauce.

Provided by Allan Tedford

Categories     Drink Recipes    Cocktail Recipes

Total Time 3 minutes

Prep Time 3 minutes

Yield 1 serving

Number Of Ingredients 9

coarse salt
3 cubes ice
1 lime, juiced
1 (12 fluid ounce) can or bottle Mexican beer
½ teaspoon steak sauce
1 dash cayenne pepper
1 dash black pepper
1 pinch dried oregano
1 pinch dried basil

Steps:

  • Moisten the rim of a large beer glass, then press it into salt. Place a few ice cubes in bottom of glass, followed by the lime juice. Pour in half of the beer, then season with steak sauce, cayenne pepper, black pepper, oregano and basil. Slowly pour in the remaining beer. Stir.

Nutrition Facts : Calories 166.7 calories, CarbohydrateContent 15.4 g, CholesterolContent 0 mg, FatContent 0.3 g, FiberContent 1.4 g, ProteinContent 2.3 g, SaturatedFatContent 0.1 g, SodiumContent 55.6 mg, SugarContent 0.2 g

BEST MICHELADA RECIPE - HOW TO MAKE MICHELADA



Best Michelada Recipe - How to Make Michelada image

A michelada is known as a slightly spicy Mexican cocktail, with savory notes from Worcestershire sauce.

Provided by THEPIONEERWOMAN.COM

Categories     cocktail

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 9

1

lime wedge

1/4 c.

kosher salt

2 1/8 tsp.

Tajin or chile powder, divided

1/4 c.

tomato juice

2 tbsp.

fresh lime juice

A few dashes of hot sauce 

1 tsp.

Worcestershire sauce

1

12 oz bottle cold, light beer

Crushed ice, for serving

Steps:

  • Rub the lime wedge around the rim of a mason jar or pint glass (then save this wedge for later.)  Mix the kosher salt and 2 teaspoons of Tajin or chile powder together on a plate and dip the rim of the glass into the mixture.   Carefully pour the tomato and lime juices, hot sauce, Worcestershire sauce and extra 1/8 of a teaspoon of Tajin or chile powder into the base of the glass and stir well to combine. Slowly pour in an ice cold beer. Drop in a few pieces of crushed ice, garnish with the reserved lime wedge and serve. 

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MICHELADA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Do you like your drinks with a little south-of-the-border vibe? Try a kicked-up beer cocktail that’s a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists. —Ian Cliffe, Milwaukee, WI
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  • Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.
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MICHELADA RECIPE: HOW TO MAKE IT - TASTE OF HOME
michelada recipe: how to make it - taste of home image
Do you like your drinks with a little south-of-the-border vibe? Try a kicked-up beer cocktail that’s a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists. —Ian Cliffe, Milwaukee, WI
From tasteofhome.com
Total Time 5 minutes
Calories 165 calories per serving
  • Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.
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DELICIOUS SPICY MICHELADAS RECIPE | ALLRECIPES
A Mexican favorite, the michelada is a simple way to make a cheap Mexican beer into a delicious drink that will quickly become a party favorite. I recommend a cheap Mexican beer such as Modelo® or Tecate® for best taste and to stay true to the michelada concept. Best served at a Mexican food barbecue alongside fajitas, Mexican rice, guacamole, salsa, and so on with family and friends!
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 225.9 calories per serving
  • Fill the rimmed glass with ice. Pour 1/3 to 1/2 cup michelada mix, or to taste, over the ice. Fill the rest of the glass with beer and stir to serve.
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