OREO ROLL CAKE RECIPES

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CHOCOLATE OREO ICE CREAM CAKE ROLL RECIPE - FOOD.COM



Chocolate Oreo Ice Cream Cake Roll Recipe - Food.com image

Make and share this Chocolate Oreo Ice Cream Cake Roll recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 cups vanilla ice cream, softened
20 Oreo cookies
1/2 cup powdered sugar, as garnish

Steps:

  • Grease and lightly flour a 15 by 10 inch jelly roll pan.
  • Prepare chocolate cake mix according to package instructions.
  • Pour chocolate mixture evenly into jelly roll pan.
  • Spread out a kitchen towel and sprinkle it lightly with powdered sugar.
  • Bake for 12 -15 minutes or until a toothpick comes out clean in the center.
  • Remove cake from oven and immediately loosen edges of cake and turn it over into the towel.
  • Roll the cake up from short end to short end within the towel, jelly roll style.
  • Cool on wire rack until completely cool. This could take up to one hour.
  • Place 14 Oreo cookies into a zip lock bag. Crush the cookies using a roller pin or meat mallet.
  • Unroll cake. Spread the softened ice cream. Top with crushed cookie topping.
  • Carefully roll cake back up (without the towel) and transfer onto plate or serving tray.
  • Place cake into freezer and store for at least 2 hours.
  • To serve, garnish the top of the cake with powdered sugar and line the sides with remaining whole Oreo cookies.

Nutrition Facts : Calories 411.1, FatContent 20.2, SaturatedFatContent 5.3, CholesterolContent 56.2, SodiumContent 489, CarbohydrateContent 55.4, FiberContent 1.7, SugarContent 34, ProteinContent 6

OREO ROLL CAKE - RECIPE PETITCHEF



Oreo roll cake - Recipe Petitchef image

You love oreos? Why don't you make a roll cake with these delicious cookies?

Provided by PetitChef_Official

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 6

450 gr double cream Oreos
50 ml milk
50 gr softened butter
70 ml cream
70 gr chocolate
Grated coconut

Steps:

  • Remove filling from the cookies. Blend the biscuits to make oreo powder.
  • Warm cream and then pour the cream on the chocolate, mix well to make a ganache. Add the oreo powder and 20 ml milk and mix.
  • Spread this dough on plastic foil.
  • Add 30 ml milk and butter to the oreo filling and mix well. Spread this on the black dough. Roll it all, wrap and refrigerate 2 hours.
  • Sprinkle with oreo powder and grated coconut.

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CHOCOLATE OREO ICE CREAM CAKE ROLL RECIPE - FOOD.COM
Make and share this Chocolate Oreo Ice Cream Cake Roll recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 411.1 per serving
  • To serve, garnish the top of the cake with powdered sugar and line the sides with remaining whole Oreo cookies.
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