BROWN SUGAR GLAZED BRUSSEL SPROUTS RECIPES

Name: Brown-Sugar-and-Bacon-Glazed Brussels Sprouts
Prep time: 25 min
Total time: 1 h 5 min
Yield: Serves 10 to 12
Ingredients: 3 pounds Brussels sprouts, trimmed; 5 ounces bacon (about 5 slices), cut into 1/2-inch pieces; 1 tablespoon extra-virgin olive oil; 2 tablespoons thinly sliced garlic (from 4 to 5 cloves); 1 tablespoon fresh thyme leaves; 5 tablespoons unsalted butter; 3 tablespoons packed dark-brown sugar; 1/2 cup turkey stock or low-sodium chicken broth; Kosher salt and freshly ground pepper

BROWN-SUGAR-AND-BACON-GLAZED BRUSSELS SPROUTS RECIPE ...

Brown-Sugar-and-Bacon-Glazed Brussels Sprouts Recipe ... image

Everything cooks in the same pan in this easy Thanksgiving side dish: first the bacon, followed by the Brussels sprouts, along with garlic, thyme, brown sugar, and turkey stock.

Provided by Martha Stewart

Categories Pork Recipes

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Yield Serves 10 to 12

Number Of Ingredients 9

Ingredients

3 pounds Brussels sprouts, trimmed
5 ounces bacon (about 5 slices), cut into 1/2-inch pieces
1 tablespoon extra-virgin olive oil
2 tablespoons thinly sliced garlic (from 4 to 5 cloves)
1 tablespoon fresh thyme leaves
5 tablespoons unsalted butter
3 tablespoons packed dark-brown sugar
1/2 cup turkey stock or low-sodium chicken broth
Kosher salt and freshly ground pepper

Steps:

Using a paring knife, cut a slit straight through center of each sprout and down through stem end (but do not cut in half). Cook bacon in a large pan over medium-high heat until browned and most of fat is rendered, about 7 minutes. Drain on paper towels; discard all but 1 tablespoon fat from pan.
Return pan to medium-high heat. Add oil, then garlic and thyme; cook until fragrant, about 30 seconds. Add sprouts, butter, brown sugar, stock, 2 teaspoons salt, and 1/4 teaspoon pepper. Bring to a boil, stirring to evenly coat sprouts. Reduce heat to medium-low, cover, and simmer, stirring a few times, until sprouts are tender when pierced with the tip of a knife, 18 to 20 minutes. Uncover and continue cooking until liquid is reduced to a glaze that evenly coats sprouts, 7 to 9 minutes. Remove from heat, stir in bacon, and serve.

BROWN SUGAR BRUSSELS SPROUTS RECIPE - FOOD.COM

Brown Sugar Brussels Sprouts Recipe - Food.com image

A grownup taste found in a circular from The Fresh Market tweaked to be a bit healthier. The heat of the red pepper flakes and the sweetness of the brown sugar & balsamic vinegar complement the bite of the sprouts.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb fresh Brussels sprout, halved
1 tablespoon extra virgin olive oil
4 garlic cloves, crushed and chopped
1/2 lemon, juiced
1/2 teaspoon crushed red pepper flakes
1 teaspoon salt (or more to taste)
2 tablespoons balsamic vinegar
2 tablespoons brown sugar

Steps:

Steam the Brussels sprouts over boiling water until tender, about 10-15 minutes.
Heat oil and garlic over medium-high heat until fragrant, being careful not to burn.
Add Brussels sprouts, lemon juice, red pepper flakes, and salt; stirring until they begin to brown, about 5 minutes.
Add balsamic vinegar and brown sugar, stir for a minute and remove from heat.
Serve immediately.

Nutrition Facts : Calories 112.1, FatContent 3.8, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 613.5, CarbohydrateContent 19.4, FiberContent 5, SugarContent 9.2, ProteinContent 4.2

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