RICE AND BEANS RECIPE SPANISH RECIPES

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BLACK BEAN AND SPANISH CHORIZO WITH RICE RECIPE | ALLRECIPES



Black Bean and Spanish Chorizo with Rice Recipe | Allrecipes image

This is a great one-pot dish. Don't know if it has a heritage, but I like it. I am a huge fan of Spanish chorizo and this is a great quick dish. I like it; if you don't, let me know how you change it!

Provided by Brad

Categories     Main Dishes    Rice    Beans and Rice Recipes

Total Time 51 minutes

Prep Time 15 minutes

Cook Time 36 minutes

Yield 4 servings

Number Of Ingredients 11

1 tablespoon olive oil
1 link Spanish chorizo
1 onion, diced
4 cloves garlic, minced
1 cup uncooked rice
4 cups chicken stock
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 tablespoon ground cumin
1 teaspoon Spanish paprika
¼ teaspoon cayenne pepper
1 (15 ounce) can black beans, rinsed and drained

Steps:

  • Heat olive oil in a pan over medium-high heat. Cook chorizo, stirring gently, until browned, 5 to 7 minutes. Transfer to a plate. Add onion and garlic to the pan; cook and stir until lightly browned, about 5 minutes. Add rice. Cook, mixing occasionally, until coated in oil, 2 to 4 minutes.
  • Pour chicken stock into the rice mixture; bring to a boil. Add diced tomatoes with peppers, cumin, paprika, and cayenne pepper. Cover and reduce heat to medium. Cook until rice is tender, about 15 minutes, adding more water if needed. Add the cooked chorizo and black beans; cook and stir until heated through, 4 to 6 minutes more.

Nutrition Facts : Calories 415.4 calories, CarbohydrateContent 63.2 g, CholesterolContent 19.3 mg, FatContent 10.9 g, FiberContent 9.6 g, ProteinContent 15.9 g, SaturatedFatContent 2.8 g, SodiumContent 2044.3 mg, SugarContent 2.6 g

SPANISH RICE AND BEANS WITH BACON RECIPE | ALLRECIPES



Spanish Rice and Beans with Bacon Recipe | Allrecipes image

A perfect side dish to serve with tacos, burritos, enchiladas, or any Mexican food you are craving.

Provided by STOLZS

Categories     Side Dish    Rice Side Dish Recipes    Spanish Rice Recipes

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 1 hours 5 minutes

Yield 8 servings

Number Of Ingredients 11

6 slices bacon
2 tomatoes, seeded and diced
4 jalapeno peppers, seeded and diced
1 onion, diced
½ cup chopped fresh cilantro, or to taste
2 (15 ounce) cans pinto beans
1 tablespoon canola oil
1 cup white rice
1 small onion, chopped
2 cups water
1 (15 ounce) can tomato sauce

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop into bite-sized pieces. Discard half of the bacon grease left in the pan.
  • Return the skillet to the stovetop and toss in bacon, tomatoes, jalapeno peppers, diced onion, and cilantro. Stir in pinto beans. Cook over low heat, stirring occasionally, until flavors are blended, about 30 minutes.
  • Heat canola oil in a saucepan over medium-high heat. Add rice and chopped onion and cook until rice is brown and onion is tender, about 5 minutes. Stir in 2 cups water and tomato sauce. Bring to a simmer. Reduce heat to low; cover saucepan and cook until rice has absorbed the liquids, about 20 minutes. Stir in bacon mixture.

Nutrition Facts : Calories 232.2 calories, CarbohydrateContent 36.8 g, CholesterolContent 7.6 mg, FatContent 5.6 g, FiberContent 5.6 g, ProteinContent 9.2 g, SaturatedFatContent 1.3 g, SodiumContent 660 mg, SugarContent 4.5 g

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