BLACK BEAN AND SPANISH CHORIZO WITH RICE RECIPE | ALLRECIPES
This is a great one-pot dish. Don't know if it has a heritage, but I like it. I am a huge fan of Spanish chorizo and this is a great quick dish. I like it; if you don't, let me know how you change it!
Provided by Brad
Categories Main Dishes Rice Beans and Rice Recipes
Total Time 51 minutes
Prep Time 15 minutes
Cook Time 36 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat olive oil in a pan over medium-high heat. Cook chorizo, stirring gently, until browned, 5 to 7 minutes. Transfer to a plate. Add onion and garlic to the pan; cook and stir until lightly browned, about 5 minutes. Add rice. Cook, mixing occasionally, until coated in oil, 2 to 4 minutes.
- Pour chicken stock into the rice mixture; bring to a boil. Add diced tomatoes with peppers, cumin, paprika, and cayenne pepper. Cover and reduce heat to medium. Cook until rice is tender, about 15 minutes, adding more water if needed. Add the cooked chorizo and black beans; cook and stir until heated through, 4 to 6 minutes more.
Nutrition Facts : Calories 415.4 calories, CarbohydrateContent 63.2 g, CholesterolContent 19.3 mg, FatContent 10.9 g, FiberContent 9.6 g, ProteinContent 15.9 g, SaturatedFatContent 2.8 g, SodiumContent 2044.3 mg, SugarContent 2.6 g
SPANISH RICE AND BEANS WITH BACON RECIPE | ALLRECIPES
A perfect side dish to serve with tacos, burritos, enchiladas, or any Mexican food you are craving.
Provided by STOLZS
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop into bite-sized pieces. Discard half of the bacon grease left in the pan.
- Return the skillet to the stovetop and toss in bacon, tomatoes, jalapeno peppers, diced onion, and cilantro. Stir in pinto beans. Cook over low heat, stirring occasionally, until flavors are blended, about 30 minutes.
- Heat canola oil in a saucepan over medium-high heat. Add rice and chopped onion and cook until rice is brown and onion is tender, about 5 minutes. Stir in 2 cups water and tomato sauce. Bring to a simmer. Reduce heat to low; cover saucepan and cook until rice has absorbed the liquids, about 20 minutes. Stir in bacon mixture.
Nutrition Facts : Calories 232.2 calories, CarbohydrateContent 36.8 g, CholesterolContent 7.6 mg, FatContent 5.6 g, FiberContent 5.6 g, ProteinContent 9.2 g, SaturatedFatContent 1.3 g, SodiumContent 660 mg, SugarContent 4.5 g
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SPANISH RICE WITH BLACK BEANS RECIPE - FOOD.COM
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Reviews 4.0
Total Time 30 minutes
Calories 320.7 per serving
- Heat oil over medium heat in large pot. Saute onion, garlic and bell pepper until softened. Add rice, chili powder, cumin and Chipotle Chile powder and stir for about 1 minute until rice looks opaque. Add tomatoes, chicken broth, green chiles and salt. Bring to a boil, lower heat to low simmer and cover. Cook for about 20 minutes stirring occasionally until rice is tender. Add green onions and black beans stirring to warm through. Serve with cheese sprinkled on top and a dollop of sour cream.
BLACK BEAN AND SPANISH CHORIZO WITH RICE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3
Total Time 51 minutes
Category Main Dishes, Rice, Beans and Rice Recipes
Calories 415.4 calories per serving
- Pour chicken stock into the rice mixture; bring to a boil. Add diced tomatoes with peppers, cumin, paprika, and cayenne pepper. Cover and reduce heat to medium. Cook until rice is tender, about 15 minutes, adding more water if needed. Add the cooked chorizo and black beans; cook and stir until heated through, 4 to 6 minutes more.
BEANS AND RICE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Reviews 4.2
Total Time 45 minutes
Category side-dish
- In a large skillet heat oil over medium high heat. Stir in onion and cook for 2 minutes. Stir in garlic, cayenne, cumin, chili powder and cook for 1 minute. Stir in tomatoes, beans, and water and stir well. Simmer mixture for 15-20 minutes or until it has thickened. Stir in the chopped parsley or cilantro. Serve hot over rice with various toppings.
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