HOW TO COOK HARD BOILED EGGS IN ELECTRIC PRESSURE COOKER RECIPES
INSTANT POT HARD BOILED EGGS USING THE 5-5-5 METHOD
After making hard-boiled eggs in the Instant Pot, you'll never do them on the stovetop again. Perfect results every time and the shells peel off so easily.
Provided by Valerie Cooper
Categories Appetizer Breakfast
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 12
Number Of Ingredients 2
Steps:
- Add water to the Instant Pot, and then place the bottom rack in the pot. (You can also use the trivet that came with your pot)
- Stack six eggs on the rack making sure to place the eggs pointy tip down. This will center the yolk. Then place the second rack in the pot and add the remaining six eggs.
- Close the pot, set it to sealing and then cook on 'Manual' or 'Pressure Cook', 'High Pressure' for 5 minutes.
- Once the pot has completed the 5 minute cook time, allow it to do a 5 minute Natural Pressure Release (NPR).
- Prepare an ice bath by filling a bowl with ice and water.
- Release any remaining pressure after the 5 minute NPR, open the pot and carefully remove the eggs from the pot and place them in the ice bath.
- Allow the eggs to soak in the ice bath for another 5 minutes.
- Remove the eggs for the ice bath, peel and serve as you please.
Nutrition Facts : ServingSize 1 egg, Calories 62 kcal, ProteinContent 5 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 163 mg, SodiumContent 63 mg
HOW TO MAKE HARD BOILED EGGS IN THE ... - ALL MY RECIPE
Most people have a hard struggle to boil eggs in Microwave, especially when you want to make the eggs boiled but hard. So, if you are desirous of making hard-boiled eggs, you can easily boil those using the microwave.
Provided by Niks
Categories Breakfast
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Take around to 6 eggs in the bottom of a microwave-safe bowl.
- Add to the eggs with some water to a height of 1/2 inch above the eggs.
- Now put a 1/2 teaspoon of salt for each egg and calculate accordingly to the number of eggs
- Microwave for 4 minutes for 2 eggs, 5 minutes for 4 eggs, and 6 minutes for 6 eggs
- Fill another bowl with ice and water or cold water.
- To get soft boiled eggs with runny egg yolks, take out the eggs from the water and immerse them in ice-cold water
- To make hard-boiled eggs, let them in hot water for more than 2-3 minutes. If you want to have just slightly creamy eggs, keep it for 2 minutes, and for firm egg yolks, keep it for 3 minutes
Nutrition Facts : Calories 119 kcal, ServingSize 1 serving
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