FAJITA PAN SET RECIPES

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SHEET PAN CHICKEN FAJITAS | PARTNERS.ALLRECIPES.COM



Sheet Pan Chicken Fajitas | partners.allrecipes.com image

Sheet Pan Chicken Fajitas With Chili Powder, Ground Cumin, Ground Paprika, Ground Coriander, Salt, Freshly Ground Black Pepper, Boneless Skinless Chicken Breasts, Yellow Bell Peppers, Yellow Onion, Garlic, Olive Oil, Fresh Lime Juice, Chopped Cilantro, Flour Tortillas, Sour Cream, Avocado Slices, Di

Provided by Cooking Classy

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 18

Nutrition Facts : Calories 620 calories, CarbohydrateContent 55 grams, CholesterolContent 115 milligrams, FatContent 25 grams, FiberContent 5 grams, ProteinContent 45 grams, SaturatedFatContent 6 grams, SodiumContent 1000 milligrams, SugarContent 4 grams

SHEET PAN CHICKEN FAJITAS - THE PIONEER WOMAN – RECIPES ...



Sheet Pan Chicken Fajitas - The Pioneer Woman – Recipes ... image

Whether you’re having a crazy week and need a simple and easy supper idea, or you just don’t feel like making a huge mess in the kitchen, this recipe

Provided by Erica Kastner

Categories     main dish    side dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 14

FOR THE FAJITA SEASONING:
2 tsp. Onion Powder
1 tsp. Garlic Powder
1 tsp. Cumin
1/2 tsp. Oregano
1/2 tsp. Paprika
1/2 tsp. Black Pepper
3/4 tsp. Salt
FOR THE CHICKEN AND VEGETABLES:
2 Large Boneless, Skinless Chicken Breasts
1 Medium Red Onion, Thinly Sliced
1 Red Bell Pepper, Sliced
1 Green Bell Pepper, Sliced
Tortillas, Sour Cream, Avocado, Cilantro, And Lime, For Serving (optional)

Steps:

  • For the fajita seasoning:In a small bowl, whisk together all of the fajita seasoning ingredients.For the chicken and vegetables:Preheat oven to 425°F. Season both sides of chicken breasts with fajita seasoning. Set aside.Arrange onion and peppers evenly on a rimmed sheet pan. Place seasoned chicken on top. Bake until chicken is cooked through and registers 165°F in the largest part, about 22–30 minutes. Remove chicken to a plate and rest for 10 minutes. If veggies aren't cooked enough for your liking, you can bake them more while the chicken rests.Slice chicken and serve with veggies. You can also serve with tortillas, sour cream, avocado, cilantro, and a squeeze of lime.

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