COOKIE BRITTLE RECIPES
COOKIE BRITTLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"This recipe originally called for chocolate chips, but my family and friends like it better when I use peanut butter chips," remarks Betty Byrnes Consbruck of Gainesville, Florida. "I often make it for unexpected guests."
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 4 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour and mix well. Stir in peanut butter chips. , Line a 15x10x1-in. baking pan with foil; coat with cooking spray. Gently press dough into the pan; sprinkle with pecans and press into dough. , Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Invert pan and remove foil. Break brittle into pieces; store in an airtight container.
Nutrition Facts : Calories 99 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
COOKIE BRITTLE RECIPE - FOOD.COM
Make and share this Cookie Brittle recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 24 pieces, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Add the butter and sugar to large bowl and, with the electric beaters, blend the two.
- Blend in salt and vanilla and then slowly blend in the flour.
- Blend in the nuts and chocolate.
- Press dough into rimmed baking sheet that has been sprayed with cooking spray.
- Place sheet on center rack of oven and bake 15-20 minutes, or until evenly browned.
- You may turn tray halfway through.
- Remove sheet and let cool to room temperature.
- At this point brittle can be broken into chunks.
Nutrition Facts : Calories 783.1, FatContent 54.5, SaturatedFatContent 28.7, CholesterolContent 98.5, SodiumContent 181.1, CarbohydrateContent 69.4, FiberContent 4.2, SugarContent 35.9, ProteinContent 6.8
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Jun 19, 2020 · Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Line a 15x10-inch baking pan with aluminum foil; spray aluminum... Step 2 Beat butter and sugar together with an electric mixer until light and fluffy; gradually beat in flour until... Step 3 Bake in the preheated oven until lightly ...
From allrecipes.com
From allrecipes.com
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From yummly.com
From yummly.com
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From allrecipes.com
From allrecipes.com
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From allrecipes.com
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From allrecipes.com
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From tasteofhome.com
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Prepare the Cookie Brittle. Yield: 20–25 servings. Preheat oven to 350 degrees Fahrenheit. Line a 10- by 15-inch jelly roll pan with Gefen Parchment Paper. With an electric stand mixer, cream the butter or margarine with the sugar on medium speed until light yellow and smooth. Add the vanilla and salt.
From kosher.com
From kosher.com
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Step 1. Preheat oven to 375° F. Step 2. Beat butter, sugar, vanilla extract and salt in large mixer bowl. Gradually beat in flour. Stir in 1 1/2 cups morsels and nuts. Press into ungreased 15 x 10-inch jelly-roll pan. Step 3. Bake for 20 to 25 minutes or until golden brown and set.
From verybestbaking.com
From verybestbaking.com
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Cookie Brittle. OK we’re just going to admit it—we kind of just want to call this recipe “chocolate chip shortbread”, but since the recipe was given to us with the name “cookie brittle”, we’re going to honor that title. However, we *will* say that if you’ve made shortbread before, this ingredient list will be familiar.
From themodernproper.com
From themodernproper.com
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Dec 01, 2018 · Use clean hands to press the dough into a 15x10-inch jelly roll pan (rimmed baking sheet). Bake for 20 to 25 minutes or until golden brown and set. Cool until just slightly warm. Place the remaining 1/2 cup chocolate chips in a small glass bowl. Microwave 60 to 90 seconds or until melted.
From recipegirl.com
From recipegirl.com
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Heat oven to 350°F. Line two cookie sheets with aluminum foil. In large bowl, combine oats, flour and baking powder. Add butter; beat on low to medium speed of electric mixer until crumbly. Add sugars, water and vanilla. Beat on low speed until dough starts to form. By hand, stir in peanuts.
From quakeroats.com
From quakeroats.com
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Oct 28, 2021 · Whisk together the flour, baking soda, and salt. Set aside. In a large bowl, combine the cooled butter, sugar, brown sugar, and vanilla until thoroughly combined. Gradually add the flour mixture to the butter mixture in a few portions, mixing just until combined or a few streaks of flour remain. Stir in the chocolate chips and nuts.
From bakeorbreak.com
From bakeorbreak.com
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EASY CHOCOLATE CHIP COOKIE BRITTLE | COOKIES AND CUPS
Mar 25, 2020 · Try and Stop Eating This Chocolate Chip Cookie Brittle…I Dare You! This is a recipe that I shared with you a few years back. My friend Shauna wrote a book called Real Sweet and asked if I wouldn’t mid sharing a recipe on my site from the book. Of course you don’t have to twist my arm, especially when I saw the beauty that is Chocolate Chip Cookie Brittle staring back at me from the pages ...
From cookiesandcups.com
From cookiesandcups.com
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CHOCOLATE CHIP COOKIE BRITTLE - A FAMILY FEAST®
Sep 18, 2019 · Stir in chopped chocolate and walnuts with wooden spoon or spatula. Press mixture into an ungreased quarter sheet pan (about 9X12), pressing to edges. Bake for 15-20 minutes, until the top is lightly golden brown. Remove pan from the oven and allow the cookie brittle to cool completely in the pan. Once cool, flip pan over onto a larger baking ...
From afamilyfeast.com
From afamilyfeast.com
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HOLIDAY SUGAR COOKIE BRITTLE – LEMON TREE DWELLING
Dec 13, 2013 · Holiday Sugar Cookie Brittle 1 stick butter, softened ¾ c. granulated sugar 1 tsp. vanilla 1 c. flour ½ tsp. baking powder 1 c. red & green m&m's
From lemontreedwelling.com
From lemontreedwelling.com
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580 COOKIE BRITTLE IDEAS IN 2021 | BROWNIE BRITTLE ...
Aug 19, 2021 - Explore Karen Hubbard's board "Cookie Brittle", followed by 2,526 people on Pinterest. See more ideas about brownie brittle, desserts, brittle recipes.
From pinterest.com
From pinterest.com
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TOFFEE CRUNCH COOKIE BRITTLE - THE WASHINGTON POST
Dec 15, 2004 · The brittle may be fairly soft when warm but will crisp as it cools. Let the brittle cool on the baking sheet for 10 minutes. Using a large metal spatula to guide it, slide the large cookie onto a ...
From washingtonpost.com
From washingtonpost.com
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BEST HOMEMADE BROWNIE BRITTLE RECIPE - MANY WAYS TO CUSTOMIZE!
Jan 17, 2021 · Preheat your oven to 350 degrees and line a large 11×17 inch cookie sheet with parchment paper. This is important to line the cookie sheet so the brownie brittle can be removed easily once baked. Add brown sugar, white sugar, chocolate of choice , and milk to a large microwavable bowl. Microwave for 1-2 minutes until chocolate is melted and ...
From savoryexperiments.com
From savoryexperiments.com
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LOADED CHOCOLATE CHIP PECAN COOKIE BRITTLE ...
Aug 19, 2015 · Tips for Making Loaded Chocolate Chip Pecan Cookie Brittle. You'll note that there is leavening in the dough but, no eggs. That isn't an omission, there are none in this recipe.; The cookie brittle does expand while baking so, when pressing the dough into the pan leave around ½ inch or so around the edge to allow for expansion.; You can break this cookie brittle into 20 smaller pieces or 12 ...
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
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PECAN-CHOCOLATE CHIP COOKIE BRITTLE RECIPE | MYRECIPES
Stir together butter and next 3 ingredients in a large bowl; add flour mixture, stirring until smooth. Stir in chocolate morsels, pecans, and coconut. (Dough will look crumbly.) Step 3. Press dough evenly into a lightly greased 15" x 10" jelly-roll pan, pressing almost to edges. Step 4.
From myrecipes.com
From myrecipes.com
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