QUINOA PASTA GLUTEN FREE RECIPES

Steps:

• Mix quinoa flour, 1 cup rice flour, xanthan gum, basil, rosemary, oregano, and salt together in a large bowl; make a well in the center.
• Whisk eggs and egg yolk together in a small bowl. Mix in water and olive oil. Pour into the well in the flour mixture; mix thoroughly until a dough forms.
• Lightly dust a work surface with 2 1/2 tablespoons rice flour. Knead dough until smooth and elastic, 8 to 12 minutes. Cover dough and let rest, about 10 minutes.
• Divide dough into 4 equal pieces. Dust work surface with remaining 2 1/2 tablespoons rice flour. Roll each piece of dough into a square shape that is about 1/16-inch thick. Let dough rest, uncovered, for 20 minutes.
• Roll each square of dough up loosely; slice into 1/4-inch pieces. Unroll noodles.
• Bring a large pot of salted water to a boil. Cook noodles until tender yet firm to the bite, about 2 minutes.

Steps:

• Open lid and add flour. Close lid.
• Turn on Pasta Maker. Select program 1 or 2 * and press start.
• Add egg first to the included liquid measuring cup then add water.
• Slowly pour egg and water mixture into opening on lid.
• Pasta will appear after approximately 3 minutes.
• Cut pasta to preferred size.
• Suggested gluten free flours:
• Bob’s Red Mill Fava Bean Flour