PARTY EGGS RECIPE RECIPES
SHIRRED EGGS RECIPE | ALLRECIPES
These delicious eggs are baked with cream, chives, and Parmesan cheese.
Provided by rd12498
Categories Breakfast Eggs
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rub the inside of a 6 ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks. Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
- Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes. Remove from oven, and allow to set for 2 to 3 minutes before serving.
Nutrition Facts : Calories 195.5 calories, CarbohydrateContent 1.2 g, CholesterolContent 390.1 mg, FatContent 15.2 g, ProteinContent 13.6 g, SaturatedFatContent 6.4 g, SodiumContent 183.1 mg, SugarContent 0.8 g
SHIRRED EGGS RECIPE | ALLRECIPES
These delicious eggs are baked with cream, chives, and Parmesan cheese.
Provided by rd12498
Categories Breakfast Eggs
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rub the inside of a 6 ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks. Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
- Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes. Remove from oven, and allow to set for 2 to 3 minutes before serving.
Nutrition Facts : Calories 195.5 calories, CarbohydrateContent 1.2 g, CholesterolContent 390.1 mg, FatContent 15.2 g, ProteinContent 13.6 g, SaturatedFatContent 6.4 g, SodiumContent 183.1 mg, SugarContent 0.8 g
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