FROZEN FIG RECIPES RECIPES
FREEZER FRESH FIG JAM RECIPE - FOOD.COM
This is a wonder recipe - good on toast, fabulous on crackers and brie and just lovely on vanilla ice cream.
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 2 pints
Number Of Ingredients 6
Steps:
- Place figs in pot and add the sugar, lemon juice, lemon zest, cinnamon and salt.
- Combine ingredients and begin mashing them using a potato masher or fork. They should mash quite easily if they are ripe. (You can also use a blender) Leaving little chunks is nice to give the jam more interest.
- Turn heat to medium high and bring to a strong simmer. Stir occasionally.
- Cover the pot and turn the heat down so that the fig mixture simmers steadily for 1 hour.
- Give the mixture an occasional stir and make sure it does not burn or scorch. This is especially important in the last 1/2 hour. You'll see it begin to thicken.
- After an hour, remove the cover and cook for another 5-10 minutes or until the jam is thick.
- Cool completely - it will continue to thicken as it cools.
- Fill your containers and freeze the ones you want to use later.
Nutrition Facts : Calories 1672.4, FatContent 2.1, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 300.9, CarbohydrateContent 432.9, FiberContent 20.4, SugarContent 410.8, ProteinContent 5.2
FREEZER FRESH FIG JAM RECIPE - FOOD.COM
This is a wonder recipe - good on toast, fabulous on crackers and brie and just lovely on vanilla ice cream.
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 2 pints
Number Of Ingredients 6
Steps:
- Place figs in pot and add the sugar, lemon juice, lemon zest, cinnamon and salt.
- Combine ingredients and begin mashing them using a potato masher or fork. They should mash quite easily if they are ripe. (You can also use a blender) Leaving little chunks is nice to give the jam more interest.
- Turn heat to medium high and bring to a strong simmer. Stir occasionally.
- Cover the pot and turn the heat down so that the fig mixture simmers steadily for 1 hour.
- Give the mixture an occasional stir and make sure it does not burn or scorch. This is especially important in the last 1/2 hour. You'll see it begin to thicken.
- After an hour, remove the cover and cook for another 5-10 minutes or until the jam is thick.
- Cool completely - it will continue to thicken as it cools.
- Fill your containers and freeze the ones you want to use later.
Nutrition Facts : Calories 1672.4, FatContent 2.1, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 300.9, CarbohydrateContent 432.9, FiberContent 20.4, SugarContent 410.8, ProteinContent 5.2
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FIG PIE RECIPE | SOUTHERN LIVING
Fig season is a fleeting time, but one that makes us grateful to live in the South. With so many different varieties from delicate white-fleshed ones to others with dark pink interiors and molasses-like sweetness, our region has an embarrassment of riches when it comes to this unique fruit. For this pie we recommend finding fresh figs at the farmers' market and relying on varieties like Brown Turkey, Alma, or Black Italian. Make sure to look if the opening on the bottom of the fig is completely closed. If it's open, there's a small chance a wasp could still be inside from the pollination process. Also take note of the sweetness level of the figs you use. If they're on the sweeter side, you might want to increase the amount of lemon juice or decrease it if the figs have a lighter taste.
From southernliving.com
Reviews 5
Total Time 3 hours 0 minutes
Category Pies
From southernliving.com
Reviews 5
Total Time 3 hours 0 minutes
Category Pies
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