MEDITERANEAN PIZZA RECIPE RECIPES
MEDITERRANEAN PIZZA RECIPE: HOW TO MAKE IT
"Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza," says Pamela Brooks of South Berwick, Maine.
Provided by Taste of Home
Categories Appetizers Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush the dough lightly with reserved marinade., Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese. , Bake at 400° for 20-25 minutes or until crust and cheese are lightly browned.
Nutrition Facts : Calories 473 calories, FatContent 25g fat (10g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 1232mg sodium, CarbohydrateContent 44g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 22g protein.
MEDITERRANEAN PIZZA RECIPE | MYRECIPES
There is nothing better than a crispy pizza topped with bubbly cheese and piled high with toppings. This Mediterranean-style pie is fun to make and healthy too!
Provided by Monica Bhide
Total Time 17 minutes
Prep Time 7 minutes
Cook Time 10 minutes
Yield Makes 4 servings (serving size: 1/4 pizza)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°.
- Sprinkle the pizza crust with crushed red pepper and dried Italian seasoning.
- Sprinkle the crumbled goat cheese evenly on the crust, leaving a 1/2-inch border. Using the back of a spoon, gently press the cheese down on the pizza crust.
- Arrange the plum tomato slices, chopped olives, and quartered artichoke hearts on the pizza as desired.
- Place the pizza on a baking sheet coated with cooking spray, and bake 10-12 minutes or until the crust is crisp and the cheese is bubbly. Sprinkle the chopped basil over the top and serve hot.
Nutrition Facts : Calories 291 calories, CarbohydrateContent 34 g, CholesterolContent 13 mg, FatContent 11 g, FiberContent 2 g, ProteinContent 14 g, SaturatedFatContent 5 g, SodiumContent 654 mg
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