WATER ICING RECIPES
WATER ICING - BBC GOOD FOOD
A quick and simple icing that is great if you want a thin layer of icing that's easy to apply to your cakes, this type of icing is also good for lemon drizzle cake but instead of water you use lemon juice!
Provided by Vanessa Thomas
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes Enough for 12 cupcakes
Steps:
- Heat up the water until warm, not hot.
- Put the icing sugar into a small or medium bowl and add water.
- Mix together until the icing becomes thick enough to coat with a back of a spoon.
- If necessary, add more water (a drop at a time) until it is thick/ thin enough to use.
WATER ICING RECIPE - FOOD.COM
This is my basic background icing when icing cookies. It tastes fantastic and gives wonderful results. For example I will use this for the red and orange background icing for Halloween cookies and then use royal icing for faces and more intricate detail. Originally from Gerhard Jenne.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 batch
Number Of Ingredients 2
Steps:
- Mix together to an even smooth consistency.
Nutrition Facts : Calories 1178.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.5, CarbohydrateContent 302.9, FiberContent 0.2, SugarContent 294.9, ProteinContent 0.2
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